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About: Jolada rotti     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFlatbreads, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatUnleavenedBreadsyago:BakedGoods107622061yago:Bread107679356yago:Flatbread107682624yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Matzo107684164yago:PhysicalEntity100001930yago:WikicatIndianBreadsFoodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatFlatbreads New Facet based on Instances of this Class

Jolada rotti is an unleavened Indian bread made of sorghum bicolorIt is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates as "sorghum bread".Jolada rotti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies.Jowar rotti is also called as jawarichi bhakri in neighboring Maharastra.