About: Humba

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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FHumba&graph=http%3A%2F%2Fdbpedia.org&graph=http%3A%2F%2Fdbpedia.org

Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.

Attributes	Values
rdf:type	Thing Food Food insect
rdfs:label	Humba (en)
rdfs:comment	Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms. (en)
foaf:name	Humbà (en)
name	Humbà (en)
foaf:depiction
dc:type	Main dish
dcterms:subject	Philippine pork dishes
Wikipage page ID	54228109 (xsd:integer)
Wikipage revision ID	1114529411 (xsd:integer)
Link from a Wikipage to another Wikipage	Ronda, Cebu Pata tim Hokkien Visayas Our Lady of Sorrows Péchay Mandarin Chinese Ham hock Hamonado Pineapple Pork Rice wine Muscovado Cebu Central Visayas Garlic Ginger Five-spice powder Kare-kare Pressure cooker Philippine pork dishes Chili pepper Edible mushroom Red braised pork belly Philippine Hokkien Philippines Pork belly Soy sauce Cinnamomum tamala Filipino cuisine Negros Oriental Fermented black beans Philippine adobo Philippine asado Vinegar Paksiw Visayan people Hard-boiled egg Braised Black peppercorn Blessed Virgin Visayas Islands Banana blossom Banana flower
sameAs	Humba Humba Humba Humba Humba
similar dish	Pata tim Hamonado Philippine adobo
dbp:wikiPageUsesTemplate	dbt:About dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Zh dbt:Filipino_food
thumbnail	wiki-commons:Special:FilePath/Humba_(Philippines).jpg?width=300
alternate name	Hombà (en)
c	烘肉 (en) 紅燒肉 (en)
country	Philippines
course	Main dish (en)
image size	240 (xsd:integer)
l	red cooked meat (en) roast meat (en)
main ingredient	Pork belly, soy sauce, garlic, vinegar, bay leaves, fermented black beans, black peppercorns, muscovado (en)
p	hóngshāoròu (en)
poj	hong-bah / hong-mah (en)
region	Visayas
served	Hot, warm (en)
has abstract	Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms. (en)
gold:hypernym	Beetles
prov:wasDerivedFrom	wikipedia-en:Humba?oldid=1114529411&ns=0
page length (characters) of wiki page	8430 (xsd:nonNegativeInteger)
alias	Hombà (en)
ingredient name (literal)	Pork belly, soy sauce, garlic, vinegar, bay leaves,fermented black beans,black peppercorns, muscovado
serving temperature	Hot, warm
country	Philippines

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