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About: Handi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatPakistaniFoodPreparationUtensilsyago:Artifact100021939yago:Implement103563967yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930yago:WikicatIndianFoodPreparationUtensilsshipyago:Utensil104516672yago:Whole100003553 New Facet based on Instances of this Class

A handi (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani and Bangladeshi cooking. This vessel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the Indian subcontinent using the handi, their names vary too, symbolising its use – such as Chicken Handi, Handi Paneer, or Handi Komdi. It is also a major component of the Dahi Handi festival that is celebrated annually to mark the celebration of the birth of Krishna – a Hindu God.