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About: Graham cracker crust     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPies, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:BakedGoods107622061yago:Component103081021yago:Food100021265yago:Food107555863yago:Ingredient103570709yago:Matter100020827yago:Object100002684yago:Part103892891yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090yago:WikicatFoodIngredientsyago:WikicatPies New Facet based on Instances of this Class

Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan.