Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna.
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| - Caffè con panna (es)
- Espresso con panna (en)
- Caffè con panna (it)
- 카페 콘 판나 (ko)
- 浓缩康保蓝 (zh)
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| - 카페 콘 판나(이탈리아어: caffè con panna) 또는 에스프레소 콘 판나(이탈리아어: espresso con panna)는 크림을 올린 에스프레소이다. 데미타스에 낸다. (ko)
- 浓缩康保蓝（義大利語：Espresso con Panna），在意大利文中的意思是“带奶油的浓缩咖啡”。顾名思义，浓缩康保蓝是一种顶层覆盖着厚厚奶油的浓缩咖啡，有单份量，也有双份量。con Panna在意大利语中的意思就是“搅打奶油”。相比于拿铁、卡布奇诺等流行的花式调制咖啡，浓缩康保蓝显得更加怀旧。 这种咖啡在英美等国也被称作维也纳咖啡（café Vienne，café Viennois）。然而需要指出的是，在维也纳等地，“维也纳咖啡”（Wiener Melange）其实指的是另外一种类似卡布奇诺的奶泡调制咖啡。 传统上，浓缩康保蓝使用盛装，通常为40至60cl。浓缩康保蓝也可以制作成冷饮。 (zh)
- Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. (en)
- Un caffè con panna o espresso con panna, que significa "espresso con crema" en italiano, es un café expreso pequeño o doble, generalmente ligero, cubierto con nata montada, y que tradicionalmente se sirve en demitasse. En los Estados Unidos también se le puede llamar café Vienne. En Francia y en el Reino Unido se llama café Viennois. Es quizás una bebida más anticuada que un café con leche o un capuchino. (es)
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| - Talk:Espresso con panna#Split proposall (en)
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| - Un caffè con panna o espresso con panna, que significa "espresso con crema" en italiano, es un café expreso pequeño o doble, generalmente ligero, cubierto con nata montada, y que tradicionalmente se sirve en demitasse. En los Estados Unidos también se le puede llamar café Vienne. En Francia y en el Reino Unido se llama café Viennois. En el norte de Europa continental, el término Wiener Melange se refiere a una bebida diferente, hecha con leche espumada y sin crema batida en la parte superior. En Viena, un espresso con panna se llama Franziskaner, pero pedir una Wiener Melange a veces puede hacer que le sirvan un Espresso con panna. En Francia, el café Viennois se refiere tanto a un espresso con panna como a un Wiener Melange. En Australia, una bebida similar puede llamarse Café Vienna, aunque el Espresso con panna tradicionalmente estará en una taza del tamaño de un espresso, mientras que el Café Vienna se servirá en el mismo tamaño que un café con leche. Es quizás una bebida más anticuada que un café con leche o un capuchino. (es)
- Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as café Viennois. In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of Espresso con panna even in Vienna. In France, café Viennois refers to both an espresso con panna and a Wiener Melange.In Australia, a similar drink may be called Café Vienna although Espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte. Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino, though still very popular, whichever name it receives, at coffeehouses in Budapest and Vienna. (en)
- 카페 콘 판나(이탈리아어: caffè con panna) 또는 에스프레소 콘 판나(이탈리아어: espresso con panna)는 크림을 올린 에스프레소이다. 데미타스에 낸다. (ko)
- 浓缩康保蓝（義大利語：Espresso con Panna），在意大利文中的意思是“带奶油的浓缩咖啡”。顾名思义，浓缩康保蓝是一种顶层覆盖着厚厚奶油的浓缩咖啡，有单份量，也有双份量。con Panna在意大利语中的意思就是“搅打奶油”。相比于拿铁、卡布奇诺等流行的花式调制咖啡，浓缩康保蓝显得更加怀旧。 这种咖啡在英美等国也被称作维也纳咖啡（café Vienne，café Viennois）。然而需要指出的是，在维也纳等地，“维也纳咖啡”（Wiener Melange）其实指的是另外一种类似卡布奇诺的奶泡调制咖啡。 传统上，浓缩康保蓝使用盛装，通常为40至60cl。浓缩康保蓝也可以制作成冷饮。 (zh)
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