About: Epis

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An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)
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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FEpis&graph=http%3A%2F%2Fdbpedia.org&graph=http%3A%2F%2Fdbpedia.org

Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine.

Attributes	Values
rdf:type	Thing Lists of foods Food
rdfs:label	Epis (en) Epis (fr)
rdfs:comment	Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine. (en) L'Epis est un mélange de piments, d'ail et d'herbes aromatiques utilisé comme base de goût pour de nombreux aliments de la cuisine haïtienne. Certains l'appellent une sauce pesto. Il est également connu sous les noms d'epise et de zepis. (fr)
foaf:name	Epis (en)
name	Epis (en)
foaf:depiction
dcterms:subject	Food ingredients Marinades Cooking techniques Haitian cuisine
Wikipage page ID	67371936 (xsd:integer)
Wikipage revision ID	1107099637 (xsd:integer)
Link from a Wikipage to another Wikipage	Scotch bonnet Mirepoix Mortar and pestle Food ingredients Rice and beans Citrus Haitian cuisine Parsley Pesto Soup Stew Marinades Garlic Latin American cuisine Africa Cooking techniques Fish Haitian cuisine Capsicum Caribbean cuisine Refrigerator Marination Haiti Taíno Sofrito Acid Blender Herb Holy trinity (cooking) Tempering (spices) Meat Sauce Scallion
sameAs	Epis Epis Epis Epis
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Reflist dbt:Meat dbt:Cooking_Techniques
thumbnail	wiki-commons:Special:FilePath/Haitian_Epis.jpg?width=300
alternate name	Epise, zepis (en)
caption	Epis (en)
country	Haiti
main ingredient	Bell peppers, garlic, citrus juice, parsley, and other herbs and spices (en)
type	Flavor base (en)
has abstract	Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine. (en) L'Epis est un mélange de piments, d'ail et d'herbes aromatiques utilisé comme base de goût pour de nombreux aliments de la cuisine haïtienne. Certains l'appellent une sauce pesto. Il est également connu sous les noms d'epise et de zepis. (fr)
prov:wasDerivedFrom	wikipedia-en:Epis?oldid=1107099637&ns=0
page length (characters) of wiki page	5584 (xsd:nonNegativeInteger)
alias	Epise, zepis (en)
ingredient name (literal)	Bell peppers, garlic, citrus juice, parsley, and other herbs and spices
country	Haiti
ingredient	Citrus Parsley Garlic
foaf:isPrimaryTopicOf	wikipedia-en:Epis
is Link from a Wikipage to another Wikipage of	Mirepoix Sofrito Holy trinity (cooking) Griot (food)
is foaf:primaryTopic of	wikipedia-en:Epis

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