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About: Egg wash     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodIngredients, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Component103081021yago:Ingredient103570709yago:Object100002684yago:Part103892891yago:PhysicalEntity100001930yago:WikicatFoodIngredients New Facet based on Instances of this Class

An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is sometimes brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish.