Doncha (돈차; lit. "money tea"), also called jeoncha (전차; 錢茶; lit. "money tea"), is a coin-shaped post-fermented tea produced in Korea. The tea has been called cheongtae-jeon (청태전; 靑苔錢; lit. "green moss coin") in the Jangheung region in South Jeolla Province.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
foaf:depiction | |
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
Tea image |
|
Tea name |
|
Tea names |
|
Tea origin | |
Tea quick |
|
Tea time |
|
Tea type | |
dbp:wikiPageUsesTemplate | |
thumbnail | |
hanja |
|
mr |
|
hangul |
|
labels |
|
RR |
|
title |
|
has abstract |
|
lit |
|
othername |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of |