A dolsot (돌솥; lit. "stone pot") or gopdolsot (곱돌솥; lit. "agalmatolite pot") is a small-sized piece of cookware or serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or (oyster rice) as well as plain white rice can be prepared and served in dolsot. As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling.
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| - Dolsot (en)
- Dolsot (in)
- 돌솥 (ko)
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| - Dolsot (돌솥; lit. "periuk batu") atau gopdolsot (곱돌솥; lit. "periuk agalmatolit") adalah sebuah peralatan makan atau peralatan masak berukuran kecil yang terbuat dari agalmatolit, cocok digunakan untuk menyajikan satu atau dua porsi nasi. Dalam hidangan Korea, beragam makanan dengan nasi panas seperti bibimbap atau gulbap (nasi tiram) atau nasi putih saja dapat disajikan dengan dolsot. Bahan dari dolsot tidak segera mendingin setelah diangkat dari kompor sehingga nasi tetap panas hingga di atas meja makan. (in)
- 돌솥 또는 곱돌솥은 로 만든 자그마한 솥이다. (ko)
- A dolsot (돌솥; lit. "stone pot") or gopdolsot (곱돌솥; lit. "agalmatolite pot") is a small-sized piece of cookware or serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or (oyster rice) as well as plain white rice can be prepared and served in dolsot. As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. (en)
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| - koptolsot (en)
- tolsot (en)
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| - Dolsot-bibimbap, bibimbap served in a dolsot (en)
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| - dolsot (en)
- gopdolsot (en)
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| - A dolsot (돌솥; lit. "stone pot") or gopdolsot (곱돌솥; lit. "agalmatolite pot") is a small-sized piece of cookware or serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or (oyster rice) as well as plain white rice can be prepared and served in dolsot. As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. On the bottom of a dolsot, there forms a thin crust of scorched rice, to be scraped off and eaten in the case of bibimbap, or made into sungnyung (숭늉, infusion) in the case of unseasoned rice dishes. In the former case dolsot can be brushed with sesame oil beforehand to facilitate scraping. To make sungnyung, the unscorched part of rice is scooped and transferred into another serving bowl right after served, and hot water or tea (usually mild grain teas such as barley tea or corn tea) is poured into the dolsot when it is still blistering. The infusion with loosened chunks of scorched rice remains warm til the end of the meal, when it is typically savoured. (en)
- Dolsot (돌솥; lit. "periuk batu") atau gopdolsot (곱돌솥; lit. "periuk agalmatolit") adalah sebuah peralatan makan atau peralatan masak berukuran kecil yang terbuat dari agalmatolit, cocok digunakan untuk menyajikan satu atau dua porsi nasi. Dalam hidangan Korea, beragam makanan dengan nasi panas seperti bibimbap atau gulbap (nasi tiram) atau nasi putih saja dapat disajikan dengan dolsot. Bahan dari dolsot tidak segera mendingin setelah diangkat dari kompor sehingga nasi tetap panas hingga di atas meja makan. (in)
- 돌솥 또는 곱돌솥은 로 만든 자그마한 솥이다. (ko)
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| - "agalmatolite pot" (en)
- "stone pot" (en)
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