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About: Délice de Bourgogne     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodcheeseyago:Cheese107850329yago:DairyProduct107843775yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process. Description: * White and bloomy rind * Homogeneous paste – from ivory to pale yellow color * Aromas of mushrooms near the rind * Fine and delicate texture - mild and slightly acidic Pairing: * Whites wines (i.e. Champagne, Meursault, Chablis Grand Cru) * Red wines (i.e. Epineuil)