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Crab bee hoon (Chinese: 螃蟹米粉; pinyin: pángxiè mífěn) is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that's the reason it is so popular among the locals. There's also a dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness.

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rdf:type
rdfs:label
  • Crab bee hoon (en)
rdfs:comment
  • Crab bee hoon (Chinese: 螃蟹米粉; pinyin: pángxiè mífěn) is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that's the reason it is so popular among the locals. There's also a dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. (en)
foaf:name
  • Crab bee hoon (en)
name
  • Crab bee hoon (en)
dc:type
  • Main course
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
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  • 螃蟹米粉 (en)
country
course
  • Main course (en)
main ingredient
  • Rice vermicelli and mud crab (en)
p
  • pángxiè mífěn (en)
region
  • Nationwide in Singapore (en)
served
  • Hot (en)
has abstract
  • Crab bee hoon (Chinese: 螃蟹米粉; pinyin: pángxiè mífěn) is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that's the reason it is so popular among the locals. There's also a dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Rice vermicelli (bee hoon) and mud crab
serving temperature
  • Hot
country
ingredient
region
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is Wikipage redirect of
is foaf:primaryTopic of
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