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About: Cornell Dairy     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:SocialGroup107950920, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatDairyProductsCompaniesOfTheUnitedStatesyago:Abstraction100002137yago:Company108058098yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntitybuildingyago:SocialGroup107950920 New Facet based on Instances of this Class

Cornell University Dairy Cattle Teaching and Research Center or Cornell Dairy is about a 25-minute drive from Cornell University's Ithaca, New York campus and is home to over 900 milk-producing cows. The milk is used to make various signature products, including ice cream, cheese, and yogurt, which are sold on campus. The products are also served in Cornell Dining facilities for students and faculty consumption. The dairy is used as a training facility for students in both the College of Agriculture and Life Sciences and the College of Veterinary Medicine.