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About: Colman Andrews     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatAmericanFoodWritersyago:WikicatLivingPeopleyago:WikicatLosAngelesCityCollegeAlumniyago:WikicatWineCriticsyago:Alumnus109786338yago:Authority109824361yago:CausalAgent100007347yago:Communicator109610660yago:Critic109979321yago:Evaluator110066732yago:Expert109617867yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Whole100003553 New Facet based on Instances of this Class

Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Wall St. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.