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About: Claude Bosi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchExpatriatesInTheUnitedKingdom, within Data Space : dbpedia.org associated with source document(s)

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Claude Bosi (born 1972) is a French chef. Claude's first Head Chef position was at Overton Grange in 1999. He then opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 which was awarded two Michelin Stars in 2004. In 2007, Claude Bosi decided to relocate the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009. Claude closed Hibiscus in October 2016.