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About: Clémence Lefeuvre     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)

Clémence Lefeuvre (née Praud) (born 1860 in Saint-Julien-de-Concelles - 1932) was a French chef and restaurateur best known for being the inventor of the beurre blanc or white butter sauce.