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About: Choi Heong Yuen Bakery     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:SocialGroup107950920, within Data Space : dbpedia.org associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:WikicatCompaniesEstablishedIn1935yago:WikicatCompaniesOfMacauyago:Abstraction100002137yago:Company108058098yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationuniversityyago:SocialGroup107950920 New Facet based on Instances of this Class

Choi Heong Yuen Bakery (咀香園餅家) is the name of two independently-operated bakeries in Macau and Hong Kong. Founded in Macau 1935, the bakery has since become one of the three major bakeries known locally for almond cookies—the other two being Koi Kei and Yeng Kee. A branch opened in Hong Kong in 1961, which later became independent and centred in a trademark dispute with the Macau store.