About: Chicken fried steak

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Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country fried steak".

Attributes	Values
rdf:type	Thing person Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Chicken fried steak (es) Chicken fried steak (en) Bistik ayam goreng (in) Chicken fried steak (it) Chicken fried steak (fr) チキンフライドステーキ (ja) Chicken fried steak (pt) 炸牛排 (zh)
rdfs:comment	El chicken fried steak (en inglés ‘filete de pollo frito’), también conocido como pan-fried steak (‘filete frito en sartén’) y country fried steak (‘filete campero frito’), es un plato que consiste de un trozo de filete de carne de vacuno ablandado, recubierto con harina condimentada y frito en sartén. Suele asociarse a la cocina del sur de Estados Unidos y a la hospitalidad. Su nombre probablemente se debe a la similitud en su preparación con el pollo frito, si bien también se parece al clásico plato austriaco Wiener Schnitzel o a la milanesa, un corte de ternera ablanado cubierto de harina, huevo y pan rallado, y frito. Se parece al collops escocés. Suele considerar una . (es) Bistik ayam goreng (juga dikenal sebagai bistik goreng country) adalah sebuah hidangan daging bertepung Amerika yang terdiri dari sepotong bistik ( tertenderisasi) yang diolah dengan tepung berbumbu dan penggorengan. Ini dikaitkan dengan masakan Southern Amerika Serikat. Bistik ayam goreng mengingatkan pada hidangan Austria Wiener Schnitzel dan hidangan Italia-Amerika Serikat Milanesa, yang memakai daging babi atau unggas, yang dilumuri dengan, tepung, telur, dan remah roti, dan kemudian digoreng. Hidangan tersebut juga mirip dengan resep untuk dari Skotlandia. (in) Le chicken fried steak est un plat américain de steak (« cube steak », morceau plat de la partie arrière du bœuf et attendri) roulé dans la farine et frit. C'est un plat représentatif de la Southern cuisine. Le chicken fried steak est semblable au country fried steak mais n'est pas le même. Le chicken fried steak est similaire au Wiener Schnitzel (escalope viennoise) et à la milanesa. (fr) チキンフライドステーキ（英: Chicken fried steak）は、牛肉に小麦粉の衣をまぶして揚げたアメリカ合衆国の料理である。カントリーフライドステーキとも呼ばれる。 (ja) La chicken fried steak o country-fried steak è un piatto tradizionale degli Stati Uniti meridionali. (it) Chicken fried steak é bife a Milanesa no estilo típico da culinária do sul dos Estados Unidos que consiste num bife de carne frito na frigideira, depois de temperado e passado por ovos e farinha, geralmente servido com um molho castanho (“gravy”). Apesar do nome, o prato não contém frango, sendo chamado assim pelo modo de preparo, que é parecido com o preparo comum de frango frito. (pt) 炸牛排（也稱鄉村炸牛排）是一種將牛排（拍打過的後臀尖肉）裹上調味麵粉後油炸的美式菜餚。與美國南方菜有很深的關聯。炸牛排類似奧地利的維也納炸牛排，以及美義料理中的米蘭豬排，拍打過的小牛肉或豬肉片裹上麵粉、蛋以及麵包粉，再油炸。也類似蘇格蘭的「collops」。 (zh) Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country fried steak". (en)
foaf:name	Chicken-fried steak (en)
name	Chicken-fried steak (en)
foaf:depiction
dc:type	Main course
dcterms:subject	American meat dishes Fried foods Texan cuisine Breaded cutlets Cuisine of the Southern United States Beef steak dishes
Wikipage page ID	292181 (xsd:integer)
Wikipage revision ID	1123283681 (xsd:integer)
Link from a Wikipage to another Wikipage	American meat dishes Beefsteak Parmo Biscuits Deep fried Cube steak United States Veal Vegetable Dawson County, Texas Deep frying Spice List of regional dishes of the United States Texas toast Wiener schnitzel Colorado Springs, Colorado Chicken fried bacon Batter (cooking) Collops Fried chicken Parmigiana Pork Tonkatsu West Texas Hash browns Fried foods Texan cuisine Breaded cutlet Breaded cutlets Oxford English Dictionary Flour Gravy Cotoletta Texas The Gazette (Colorado Springs) Cuisine of the Southern United States Lamesa, Texas Lard Beef steak dishes Black pepper Egging Butter South Plains City chicken Idaho Midwestern United States Oklahoma Mashed potato Schnitzel Shortening Vegetable oil Finger steaks Pan frying The Food Timeline Southern cuisine Pan-fried Edible salt
Link from a Wikipage to an external page	http://www.texascooking.com/features/june2002chickenfriedsteak.htm http://www.foodtimeline.org/foodmeats.html%23countryfriedsteak http://www.texascooking.com/

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