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About: Chicken fried bacon     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDeepFriedFoods, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatDeepFriedFoods New Facet based on Instances of this Class

Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, there is a similar recipe in the 1954 cookbook Louisiana Cookery by Mary Land which uses salt pork instead of bacon. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.