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About: Casserole     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsFood New Facet based on Instances of this Class

A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a normally large deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". Often the same pan is used for both cooking and serving.