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Cascatelli [kaskaˈtɛlli] are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough" that holds sauce. This modern pasta shape was developed in the 2010s by American food podcaster Dan Pashman. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred characteristics in a pasta shape.

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  • Cascatelli (en)
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  • Cascatelli [kaskaˈtɛlli] are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough" that holds sauce. This modern pasta shape was developed in the 2010s by American food podcaster Dan Pashman. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred characteristics in a pasta shape. (en)
foaf:name
  • Cascatelli (en)
name
  • Cascatelli (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cascatelli_Duo_3.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cascatelli_Duo_1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cascatelli_Duo_2.jpg
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  • Dan Pashman (en)
  • Sfoglini (en)
main ingredient
  • Durum wheat flour, water (en)
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  • Cascatelli [kaskaˈtɛlli] are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough" that holds sauce. This modern pasta shape was developed in the 2010s by American food podcaster Dan Pashman. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred characteristics in a pasta shape. (en)
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  • Durumwheat flour, water
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