Cascatelli [kaskaˈtɛlli] are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough" that holds sauce. This modern pasta shape was developed in the 2010s by American food podcaster Dan Pashman. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred characteristics in a pasta shape.
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