Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (Parque Natural de Redes) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn named after the town o
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| - Casín cheese (en)
- Queso Casín (es)
- Casín (fromage) (fr)
- 卡辛奶酪 (zh)
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| - El queso Casín es un queso con denominación de origen protegida que se elabora artesanalmente en los municipios de Caso, Sobrescobio y Piloña, en el Principado de Asturias (España). Es uno de los más antiguamente documentados en Asturias, ya que hay documentos del siglo XIV que lo mencionan. De elaboración compleja y prolongada, se hace a partir de leche cruda de vaca. Este queso posee la Denominación de origen protegida "Queso Casín" (es)
- Le casín, ou queso casín, est un fromage espagnol fabriqué dans les Asturies. Il s'agit d'un fromage au lait de vache cru. Il bénéficie d'une appellation d'origine protégée depuis 2011. La particularité de sa fabrication consiste en l'ajout d'une ou plusieurs étapes de pétrissage. (fr)
- 卡辛奶酪（ 西班牙语：queso Casin）是在阿斯图里亚斯公国制造的西班牙传统奶酪。 其名称受欧盟农产品地理标示和传统特产标识原产地命名保护 （PDO）。 该种奶酪由特定品种的全脂，未经巴氏消毒的牛奶制成。主要奶源是阿斯图里亚斯山牛（Asturiana de laMontaña，又名Casina），阿斯图里亚斯山谷牛（Asturiana de la Valles），弗里斯兰牛以及这些品种之间的杂交。 大体上，该种奶酪的产区主要分布于阿斯图里亚斯的南部，包括Redes自然公园一带以及Caso，Sobrescobio和Piloña市内。 该种奶酪可以分为硬质和半硬质，也可以分为半固化或固化。 该种奶酪的名字来自最初使用的一种奶源，以卡索镇命名的Caso。该种奶酪的形状通常是常见的厚圆盘形，有时也呈圆锥形，直径为10-20厘米，高度为4-7厘米。 重量在250至1,000克（8.8至35.3盎司）之间。 (zh)
- Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (Parque Natural de Redes) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn named after the town o (en)
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| - Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (Parque Natural de Redes) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn named after the town of Caso.The shape of the cheese is a thick disc-shape, sometime more conical, of 10–20 cm diameter and 4–7 cm in height. The weight is between 250 and 1,000 g (8.8 and 35.3 oz). (en)
- El queso Casín es un queso con denominación de origen protegida que se elabora artesanalmente en los municipios de Caso, Sobrescobio y Piloña, en el Principado de Asturias (España). Es uno de los más antiguamente documentados en Asturias, ya que hay documentos del siglo XIV que lo mencionan. De elaboración compleja y prolongada, se hace a partir de leche cruda de vaca. Este queso posee la Denominación de origen protegida "Queso Casín" (es)
- Le casín, ou queso casín, est un fromage espagnol fabriqué dans les Asturies. Il s'agit d'un fromage au lait de vache cru. Il bénéficie d'une appellation d'origine protégée depuis 2011. La particularité de sa fabrication consiste en l'ajout d'une ou plusieurs étapes de pétrissage. (fr)
- 卡辛奶酪（ 西班牙语：queso Casin）是在阿斯图里亚斯公国制造的西班牙传统奶酪。 其名称受欧盟农产品地理标示和传统特产标识原产地命名保护 （PDO）。 该种奶酪由特定品种的全脂，未经巴氏消毒的牛奶制成。主要奶源是阿斯图里亚斯山牛（Asturiana de laMontaña，又名Casina），阿斯图里亚斯山谷牛（Asturiana de la Valles），弗里斯兰牛以及这些品种之间的杂交。 大体上，该种奶酪的产区主要分布于阿斯图里亚斯的南部，包括Redes自然公园一带以及Caso，Sobrescobio和Piloña市内。 该种奶酪可以分为硬质和半硬质，也可以分为半固化或固化。 该种奶酪的名字来自最初使用的一种奶源，以卡索镇命名的Caso。该种奶酪的形状通常是常见的厚圆盘形，有时也呈圆锥形，直径为10-20厘米，高度为4-7厘米。 重量在250至1,000克（8.8至35.3盎司）之间。 (zh)
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