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Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and many have exceptional heat. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 2 million. Some taxonomists consider them to be part of the species C. annuum, and they are a member of the C. annuum complex; however, C. chinense and C. annuum pepper plants can sometimes be distinguished by the number of flowers or fruit per node – two to five for C. chinense and one for C. annuum – though this method is not always correct. The two species can also hybridize and generate inter-specific hybrids. It is believed that C. frutescens is the ancestor to the C. chinense sp

AttributesValues
rdf:type
rdfs:label
  • Capsicum chinense (en)
  • فليفلة صينية (ar)
  • Paprika čínská (cs)
  • Capsicum chinense (de)
  • Capsicum chinense (es)
  • Cabai naga kuning (in)
  • Capsicum chinense (it)
  • カプシクム・キネンセ (ja)
  • 중국고추 (ko)
  • Capsicum chinense (nl)
  • Capsicum chinense (pt)
  • Havannapeppar (sv)
  • Capsicum chinense (ru)
  • 黄灯笼辣椒 (zh)
rdfs:comment
  • Paprika čínská (Capsicum chinense) je druh chilli papričky původem z Ameriky. Její odrůdy jsou pověstné svojí výjimečnou pálivostí. Někteří taxonomové ji považují za příslušníka druhu paprika setá. (cs)
  • الفليفلة الصينية نوع نباتي يتبع جنس الفليفلة من الفصيلة الباذنجانية. * * * * (ar)
  • Capsicum chinense (selten auch sinense) ist eine Pflanzenart aus der Familie der Nachtschattengewächse, sie gehört zu den Paprikas. Zuerst wurde die Pflanze im Jahr 1768 in Philip Millers Schrift „A Gardener’s Dictionary“ als Capsicum angulosum beschrieben, den Namen Capsicum chinense bekam sie durch Nikolaus von Jacquin. Da dieser sein erstes Exemplar von einem chinesischen Händler erhielt, nahm er irrtümlich an, die Pflanze stamme aus China. Die Pflanze ist jedoch nicht asiatischer Herkunft, sondern stammt wie alle Paprikaarten aus Südamerika. Die schärfsten Chilisorten, wie beispielsweise Habanero, gehören zu dieser Art. (de)
  • Capsicum chinense es una de las cinco especies domesticadas de chiles o ajíes.​ Variedades importantes de Capsicum chinense incluyen el chile habanero, la más común, el ají panca y el ají limo. Las variedades de ají panca y ají limo se cultivan en Perú y México. Dependiendo del país, también es conocido como chile congo, chocolate, chile porrón, ají chombo, y bondamanjak (en Reunion). (es)
  • カプシクム・キネンセ Capsicum chinense は小型の低木となるトウガラシ属の1種である。ハバネロなどの唐辛子の品種はこの種に属する。 (ja)
  • 중국고추(中國-, 학명: Capsicum chinense 캅시쿰 키넨세[*])는 가지과의 여러해살이 식물로, 고추의 일종이다. (ko)
  • Capsicum chinense (synoniem: Capsicum sinense) is de botanische naam van een plantensoort uit de nachtschadefamilie (Solanaceae). Capsicum chinense is commercieel belangrijk als leverancier van chilipepers met zeer hoge heetheid, gemeten met de scovilleschaal. Met een score boven de 1,5 miljoen op de schaal.. Als bij vele cultuurplanten is de soortomgrenzing enigszins vaag. Volgens sommigen behoort Capsicum chinense taxonomisch tot C. annuum. (nl)
  • Havannapeppar (Capsicum chinense) är en art inom familjen potatisväxter. Artens sorter kännetecknas av sina mycket starkt smakande frukter varav den mest kända kanske är habanero. * * * * Denna växtartikel saknar väsentlig information. Du kan hjälpa till genom att lägga till den. (sv)
  • Capsicum chinense или Перец китайский — вид рода капсикум из семейства пасленовых (Solanaceae). Впервые растение было описано как Capsicum angulosum в книге Филипа Миллера «The Gardeners Dictionary» в 1768 году, а Николаус фон Жакин дал ему название Capsicum chinense. Поскольку он получил свой первый экземпляр от китайского дилера, ошибочно предположил, что перец пришел из Китая. Однако растение не азиатского происхождения, а, как и все виды перца, родом из Южной Америки. К этому виду относятся самые острые сорта перца, такие как Хабанеро, Тринидадский скорпион, Каролинский жнец, Призрачный перец и прочие. Но при этом существуют слабо острые или вообще не острые сорта такие как , , и другие. (ru)
  • 黄灯笼辣椒(学名:Capsicum chinense),又名中华辣椒、黄帝椒、黄辣椒,是茄科辣椒属的植物。 国际上将中华辣椒确定为辣椒的五大栽培种之一,原产於古巴、巴西、秘鲁、玻利维亚、巴拉圭等中南美洲国家。 (zh)
  • Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and many have exceptional heat. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 2 million. Some taxonomists consider them to be part of the species C. annuum, and they are a member of the C. annuum complex; however, C. chinense and C. annuum pepper plants can sometimes be distinguished by the number of flowers or fruit per node – two to five for C. chinense and one for C. annuum – though this method is not always correct. The two species can also hybridize and generate inter-specific hybrids. It is believed that C. frutescens is the ancestor to the C. chinense sp (en)
  • Capsicum chinense Jacq., è una delle 5 specie principali del genere Capsicum, tra tutte quella che comprende i peperoncini più piccanti in assoluto, come l'Habanero, il Dorset Naga e lo Scotch Bonnet. Spesso l'intera specie viene detta "habanero", ma tale uso è scorretto, in quanto il termine "habanero" si riferisce ad una cultivar della penisola dello Yucatán, in Messico, con frutti dalla forma a lanterna. Il C. chinense è la principale specie coltivata nella zona a est delle Ande e nei Caraibi. (it)
  • Capsicum chinense é uma espécie de pimenta ou malagueta, pertencente ao género Capsicum e que inclui as seguintes variedades: * (do Suriname) * ou Naucho (do Peru) * (da Venezuela) * (da Flórida, EUA) * (da região sul da África central) * Habanero (de Cuba e Yucatán, México) * (do Haiti) * (do Bangladesh) * Naga Jolokia (da Índia) * (da Jamaica) * * * * * * * * (pt)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Capsicum_chinense_flower_close-up.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Habanero_chile_-_fruits_(aka).jpg
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