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An Entity of Type : yago:WikicatRestaurantsInHongKong, within Data Space : dbpedia.org associated with source document(s)
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Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.

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rdf:type
rdfs:label
  • Caprice (restaurant) (en)
rdfs:comment
  • Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine. (en)
foaf:name
  • Caprice (en)
foaf:homepage
name
  • Caprice (en)
geo:lat
geo:long
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Caprice_Restaurant.jpg
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Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
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city
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food-type
  • French (en)
head-chef
image caption
  • Caprice at night (en)
image width
rating
  • Michelin Guide Hong Kong Macau 2019 (en)
seating capacity
street-address
website
georss:point
  • 22.2863 114.1567
has abstract
  • Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine. (en)
dress-code
reservations
  • Recommended (en)
dress code
  • Business casual
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page length (characters) of wiki page
address
  • 8 Finance Street,Four Seasons Hotel Hong Kong, Central (en)
cuisine
  • French
seating capacity
head chef
foaf:isPrimaryTopicOf
geo:geometry
  • POINT(114.15670013428 22.28630065918)
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