About: Beemster cheese     Goto   Sponge   NotDistinct   Permalink

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Beemster cheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster stems from the ingredients (milk from grass grown on sea-clay in a polder 4 meters below sea-level), that part of the production process (the stirring of the curd) is done by hand, and that the cheeses are ripened in changing conditions.

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  • Formatge Beemster (ca)
  • Beemster cheese (en)
  • Beemster kaas (nl)
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  • El formatge Beemster és un tipus de formatge fet amb llet de vaca, que té els seus orígens en els Països Baixos. Aquest formatge madura durant 26 mesos. (ca)
  • Beemster cheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster stems from the ingredients (milk from grass grown on sea-clay in a polder 4 meters below sea-level), that part of the production process (the stirring of the curd) is done by hand, and that the cheeses are ripened in changing conditions. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Beemster_detail.jpg
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  • El formatge Beemster és un tipus de formatge fet amb llet de vaca, que té els seus orígens en els Països Baixos. Aquest formatge madura durant 26 mesos. (ca)
  • Beemster cheese is a hard, Dutch cow's milk cheese. Production of Beemster is similar to other hard cheeses such as Gouda. The specific taste of Beemster stems from the ingredients (milk from grass grown on sea-clay in a polder 4 meters below sea-level), that part of the production process (the stirring of the curd) is done by hand, and that the cheeses are ripened in changing conditions. (en)
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