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Assam Lemon, also known as Nemu Tenga in Assamese, are cultivars of lemon, which are found and cultivated in the Indian state of Assam. The most popular of them are 'Gol Nemu' and 'Kaji Nemu'. These lemons are an important part of Assamese cuisine. Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes. Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga etc.

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  • Assam Lemon (en)
  • Citron d'Assam (fr)
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  • Assam Lemon, also known as Nemu Tenga in Assamese, are cultivars of lemon, which are found and cultivated in the Indian state of Assam. The most popular of them are 'Gol Nemu' and 'Kaji Nemu'. These lemons are an important part of Assamese cuisine. Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes. Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga etc. (en)
  • Citron d'Assam, parfois Citron des Indes à fruit long est un agrume cultivé dans l'État indien d' Assam. Le fruit oblong contient une pulpe vert pale qui donne un jus légèrement acide, évoquant le citron vert et souvent utilisé dans la cuisine locale. Il ne doit pas être confondu avec Citrus assamensis, autre agrume nettement acide mais sauvage et rare. (fr)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Assam_lemon_2z.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kaji_neamu.jpg
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  • Assam Lemon, also known as Nemu Tenga in Assamese, are cultivars of lemon, which are found and cultivated in the Indian state of Assam. The most popular of them are 'Gol Nemu' and 'Kaji Nemu'. These lemons are an important part of Assamese cuisine. Assam lemons are used for preparing refreshing drinks and pickles as well as garnishing curry and other dishes. Other citrus from Assam includes Jora Tenga, Bore Tenga, Elaichi Tenga etc. (en)
  • Citron d'Assam, parfois Citron des Indes à fruit long est un agrume cultivé dans l'État indien d' Assam. Le fruit oblong contient une pulpe vert pale qui donne un jus légèrement acide, évoquant le citron vert et souvent utilisé dans la cuisine locale. Il ne doit pas être confondu avec Citrus assamensis, autre agrume nettement acide mais sauvage et rare. (fr)
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