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About: Apfelkorn     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liqueur107907943yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatFruitLiqueursyago:WikicatGermanBeveragesyago:WikicatGermanDistilledBeveragesyago:WikicatGermanLiqueursbeverageyago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

Apfelkorn is a sweet apple-flavored liqueur made from 100% wheat spirit, and blended with apples. It was invented in Germany in the 1970s. The original was made by . Apfelkorn is considered a schnapps and is very sweet with a strong, sweet "apple juice" flavor. Alcohol content is 20% while a typical schnapps is 40%. Apfelkorn was the first of a number of "new" similar liqueurs entering the German market from the late 1970s onwards.