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About: Antonia Trichopoulou     Goto   Sponge   NotDistinct   Permalink

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Antonia Trichopoulou (Greek: Αντωνία Τριχοπούλου; born 1938) is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet". Trichopoulou is a Professor Emeritus of the School of Medicine of the University of Athens and the President of the .She has published more than 900 scientific papers and was president of the Federation of European Nutrition Societies (FENS). For her contributions, she was elected in December 2021 a full member of the Academy of Athens in the Chair of "Medical Sciences: Epidemiology and Public Health". In 2003 she was awarded the Golden Cross of Honor by the President of the Greek Republic.