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About: Antidoron     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEasternChristianLiturgicalObjects, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatBreadsyago:BakedGoods107622061yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Object100002684yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatEasternChristianLiturgicalObjects New Facet based on Instances of this Class

The antidoron (Greek: Ἀντίδωρον, Antídōron) is ordinary leavened bread which is blessed but not consecrated and distributed in certain Eastern Orthodox Churches and certain Eastern Catholic Churches that use the Byzantine Rite. It comes from the remains of the loaves of bread (prosphora) from which portions are cut for consecration as the Eucharist during the Divine Liturgy. The word Ἀντίδωρον means "instead of gifts", i.e., "instead of the Eucharistic gifts". A blessed bread akin to antidoron, pain bénit, is used in some French and Canadian Latin Catholic churches as a substitute for those unable to receive the Eucharist.