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About: Alfred Prunier     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchChefs, within Data Space : dbpedia.org associated with source document(s)

Type: personyago:WikicatPeopleFromNormandyyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:WikicatFrenchChefs New Facet based on Instances of this Class

Alfred Prunier (French pronunciation: ​[alfʁɛd pʁynje]; 1848 in Yerville, France – 1925) was a French chef and restaurant owner. In 1872 Prunier and his wife Catherine opened a Parisian restaurant on Rue Duphot that bore his name. Today the same restaurant operates under the name Goumard. His restaurant specialized in seafood (lobster, caviar) and grilled entrées. The quality of the cuisine, the service, and the interior decor quickly made the restaurant a success, attracting famous writers such as Oscar Wilde, actors such as Sarah Bernhardt, politicians such as Georges Clemenceau, and aristocrats including Russian royalty.