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About: Alex Atala     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurateurs, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatBrazilianChefsyago:WikicatBrazilianColumnistsyago:WikicatBrazilianDJsyago:WikicatBrazilianPeopleyago:WikicatBrazilianPeopleOfArabDescentyago:WikicatBrazilianPeopleOfPalestinianDescentanimaleukaryotespeciesyago:WikicatChefsschema:Personyago:WikicatLivingPeopleyago:Broadcaster109875786yago:Businessman109882007yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Columnist109939154yago:Communicator109610660yago:Cook109963320yago:DiskJockey110017272yago:Journalist110224578yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Owner110388924yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Restaurateur110524869yago:SkilledWorker110605985yago:Whole100003553yago:WikicatPeopleFromSãoPaulo(city)yago:WikicatRestaurateurs New Facet based on Instances of this Class

Milad Alexandre Mack Atala (born June 3, 1968) is a Brazilian chef of Irish and Palestinian ancestry, who runs the restaurant D.O.M. (Latin abbreviation of Deo optimo maximo) in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT.In 2013, he founded Atá, an institute about relation with food, with and Carlos Alberto Ricardo, among others. In 2019, Atala and his institute were accused of misappr