Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack. It originated in Kokura, Fukuoka Prefecture, in southern Japan after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available.
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| - Yaki udon (es)
- Yakiudon (fr)
- 야키우동 (ko)
- 焼きうどん (ja)
- Yakiudon (nl)
- Yaki-udon (pl)
- Yaki udon (en)
- 炒烏冬 (zh)
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| - El yaki udon (焼きうどん ''yaki udon''?) es un plato japonés de udon (tallarines), carne y verdura. El plato se completa con una salsa, como la de Worcestershire, la de soja o la hoisin. Otros ingredientes comunes son la cebolla y el pimiento. Una variante del yaki udon es el yakisoba, hecho de fideos soba. (es)
- Le yakiudon (焼きうどん ou 焼き饂飩, udon frits) est un plat japonais composé d'udon mélangés à une sauce à base de soja, de viande (généralement du porc) et des légumes. Il est similaire au yakisoba, qui fait appel à une technique de cuisson similaire avec des nouilles de blé de type ramen. (fr)
- Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack. It originated in Kokura, Fukuoka Prefecture, in southern Japan after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available. (en)
- ( 이 문서는 일본 요리에 관한 것입니다. 한국식 중국 요리에 대해서는 야끼우동 문서를 참고하십시오.) 야키우동(일본어: 焼きうどん 야키우돈[*])은 일본의 향토음식의 하나로, 우동을 고기와 채소와 함께 볶아 간장과 우스터 소스 등으로 맛을 낸 것을 말한다. (ko)
- 焼きうどん（やきうどん、焼き饂飩）は、焼きそばと同様にうどんを肉や野菜等の具材と共に炒め、調味料で味をつけたもの。 (ja)
- Yaki Udon (ook: Yakiudon; Japans: 焼きうどん) is een Japans gerecht met -noedels, vlees en groenten. Het geheel wordt overgoten met een saus, zoals worcestersaus, sojasaus of hoisinsaus. Andere gangbare ingrediënten zijn uien en paprika's. Yakiudon is een variant op dat gemaakt is van -noedels. (nl)
- Yaki-udon (jap. 焼きうどん) - danie regionalnej kuchni japońskiej. Pochodzi z Kiusiu, obecnie znane w innych regionach (patrz: ). Gruby, gładki i biały makaron mieszany m.in. z mięsem i warzywami. Spożywany z różnorodnymi sosami. Danie proste do przyrządzenia i popularne w Japonii. (pl)
- 炒乌冬（日语：焼うどん），是一种日本炒菜，由乌冬面、酱油、肉（通常是猪肉）和蔬菜混合而成。起源自九州福冈县。它类似于炒面，涉及使用荞麦面的类似炒菜技术。烧乌冬面制作起来相对简单，是日本居酒屋或酒吧的主食，经常作为深夜小吃。 (zh)
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| - El yaki udon (焼きうどん ''yaki udon''?) es un plato japonés de udon (tallarines), carne y verdura. El plato se completa con una salsa, como la de Worcestershire, la de soja o la hoisin. Otros ingredientes comunes son la cebolla y el pimiento. Una variante del yaki udon es el yakisoba, hecho de fideos soba. (es)
- Le yakiudon (焼きうどん ou 焼き饂飩, udon frits) est un plat japonais composé d'udon mélangés à une sauce à base de soja, de viande (généralement du porc) et des légumes. Il est similaire au yakisoba, qui fait appel à une technique de cuisson similaire avec des nouilles de blé de type ramen. (fr)
- Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack. It originated in Kokura, Fukuoka Prefecture, in southern Japan after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available. (en)
- ( 이 문서는 일본 요리에 관한 것입니다. 한국식 중국 요리에 대해서는 야끼우동 문서를 참고하십시오.) 야키우동(일본어: 焼きうどん 야키우돈[*])은 일본의 향토음식의 하나로, 우동을 고기와 채소와 함께 볶아 간장과 우스터 소스 등으로 맛을 낸 것을 말한다. (ko)
- 焼きうどん（やきうどん、焼き饂飩）は、焼きそばと同様にうどんを肉や野菜等の具材と共に炒め、調味料で味をつけたもの。 (ja)
- Yaki Udon (ook: Yakiudon; Japans: 焼きうどん) is een Japans gerecht met -noedels, vlees en groenten. Het geheel wordt overgoten met een saus, zoals worcestersaus, sojasaus of hoisinsaus. Andere gangbare ingrediënten zijn uien en paprika's. Yakiudon is een variant op dat gemaakt is van -noedels. (nl)
- Yaki-udon (jap. 焼きうどん) - danie regionalnej kuchni japońskiej. Pochodzi z Kiusiu, obecnie znane w innych regionach (patrz: ). Gruby, gładki i biały makaron mieszany m.in. z mięsem i warzywami. Spożywany z różnorodnymi sosami. Danie proste do przyrządzenia i popularne w Japonii. (pl)
- 炒乌冬（日语：焼うどん），是一种日本炒菜，由乌冬面、酱油、肉（通常是猪肉）和蔬菜混合而成。起源自九州福冈县。它类似于炒面，涉及使用荞麦面的类似炒菜技术。烧乌冬面制作起来相对简单，是日本居酒屋或酒吧的主食，经常作为深夜小吃。 (zh)
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