A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg.
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- Collops (es)
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| - A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. (en)
- Los collops son lonjas de carne. La derivación del término es incierta. Parece estar relacionado con la palabra sueca kalops, y no a la palabra francesa escalope. En la época isabelina, "collops" llegó a referirse a rebanadas de panceta. El Lunes Collop, fue tradicionalmente el último día para cocinar y comer carne antes de la Cuaresma, cuando ese fue un período de ayuno de la carne. (es)
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| - A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. (en)
- Los collops son lonjas de carne. La derivación del término es incierta. Parece estar relacionado con la palabra sueca kalops, y no a la palabra francesa escalope. En la época isabelina, "collops" llegó a referirse a rebanadas de panceta. El Lunes Collop, fue tradicionalmente el último día para cocinar y comer carne antes de la Cuaresma, cuando ese fue un período de ayuno de la carne. (es)
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