Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine uses indigenous products to create new dishes. Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds.
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| - Indigenous cuisine (en)
- Gastronomía indígena (es)
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| - La gastronomía indígena o cocina indígena puede hacer referencia a las prácticas culinarias realizadas por los indígenas de un país o región en particular, como también a las especies nativas, de origen animal o vegetal, empleadas como ingredientes en recetas de cocina, ya sea en la elaboración de platos típicos o en la creación de nuevos. No debe ser confundida con la cocina fusión, que si bien puede incorporar elementos gastronómicos indígenas, no necesariamente lo son del todo. (es)
- Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine uses indigenous products to create new dishes. Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds. (en)
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| - La gastronomía indígena o cocina indígena puede hacer referencia a las prácticas culinarias realizadas por los indígenas de un país o región en particular, como también a las especies nativas, de origen animal o vegetal, empleadas como ingredientes en recetas de cocina, ya sea en la elaboración de platos típicos o en la creación de nuevos. No debe ser confundida con la cocina fusión, que si bien puede incorporar elementos gastronómicos indígenas, no necesariamente lo son del todo. (es)
- Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area. Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine uses indigenous products to create new dishes. Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds. (en)
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