{
  "http://en.wikipedia.org/wiki/Tongmo" : { "http://xmlns.com/foaf/0.1/primaryTopic" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Tongmo" } ] } ,
  "http://dbpedia.org/resource/Tongmo" : { "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { "type" : "uri", "value" : "http://www.w3.org/2002/07/owl#Thing" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/ontology/Food" } ,
      { "type" : "uri", "value" : "http://www.wikidata.org/entity/Q2095" } ] ,
    "http://www.w3.org/2002/07/owl#sameAs" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Tongmo" } ] ,
    "http://xmlns.com/foaf/0.1/name" : [ { "type" : "literal", "value" : "Tung lamaow" , "lang" : "en" } ] ,
    "http://www.w3.org/2000/01/rdf-schema#label" : [ { "type" : "literal", "value" : "Tongmo" , "lang" : "en" } ] ,
    "http://purl.org/dc/terms/subject" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Smoked_meat" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Chinese_sausages" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Cambodian_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Malaysian_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Thai_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Vietnamese_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Fermented_sausages" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Sausages" } ] ,
    "http://xmlns.com/foaf/0.1/depiction" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Tongmo.jpg" } ] ,
    "http://purl.org/dc/elements/1.1/type" : [ { "type" : "literal", "value" : "Snack" } ] ,
    "http://www.w3.org/ns/prov#wasDerivedFrom" : [ { "type" : "uri", "value" : "http://en.wikipedia.org/wiki/Tongmo?oldid=1260892583&ns=0" } ] ,
    "http://dbpedia.org/ontology/description" : [ { "type" : "literal", "value" : "sejenis sosej" , "lang" : "ms" } ,
      { "type" : "literal", "value" : "type of sausage" , "lang" : "en" } ] ,
    "http://dbpedia.org/ontology/thumbnail" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Tongmo.jpg?width=300" } ] ,
    "http://dbpedia.org/property/wikiPageUsesTemplate" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Reflist" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Cambodian_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Short_description" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Vietnamese_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Meat" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Infobox_prepared_food" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Sausage" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Malaysian_cuisine" } ] ,
    "http://dbpedia.org/property/name" : [ { "type" : "literal", "value" : "Tung lamaow" , "lang" : "en" } ] ,
    "http://dbpedia.org/property/caption" : [ { "type" : "literal", "value" : "Tongmo sausages being prepared on the grill in Malaysia" , "lang" : "en" } ] ,
    "http://dbpedia.org/property/country" : [ { "type" : "literal", "value" : "Vietnam and Cambodia" , "lang" : "en" } ] ,
    "http://dbpedia.org/ontology/country" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Vietnam" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Cambodia" } ] ,
    "http://dbpedia.org/property/creator" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Chams" } ] ,
    "http://xmlns.com/foaf/0.1/isPrimaryTopicOf" : [ { "type" : "uri", "value" : "http://en.wikipedia.org/wiki/Tongmo" } ] ,
    "http://dbpedia.org/property/mainIngredient" : [ { "type" : "literal", "value" : "Beef , cow intestines, fat, ginger, chili, star anise, garlic, sticky rice" , "lang" : "en" } ] ,
    "http://dbpedia.org/ontology/hasVariant" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Chinese_sausage" } ] ,
    "http://dbpedia.org/ontology/ingredient" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Glutinous_rice" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Illicium_verum" } ] ,
    "http://dbpedia.org/ontology/ingredientName" : [ { "type" : "literal", "value" : "Beef (thigh muscle), cow intestines, fat, ginger, chili, star anise, garlic, sticky rice" } ] ,
    "http://dbpedia.org/property/variations" : [ { "type" : "literal", "value" : "Chinese sausages" , "lang" : "en" } ] ,
    "http://dbpedia.org/property/course" : [ { "type" : "literal", "value" : "Snack" , "lang" : "en" } ] ,
    "http://dbpedia.org/ontology/creatorOfDish" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Chams" } ] ,
    "http://dbpedia.org/property/served" : [ { "type" : "literal", "value" : "Hot or room temperature" , "lang" : "en" } ] ,
    "http://dbpedia.org/ontology/servingTemperature" : [ { "type" : "literal", "value" : "Hot or room temperature" } ] ,
    "http://dbpedia.org/ontology/alias" : [ { "type" : "literal", "value" : "tung l\u00F2 m\u00F2, tongmo" , "lang" : "en" } ] ,
    "http://dbpedia.org/property/alternateName" : [ { "type" : "literal", "value" : "tung l\u00F2 m\u00F2, tongmo" , "lang" : "en" } ] }
}