Chorizo
type: Q2095
type: Thing
type: Food
label: Ĉorizo @eo
label: Чорисо @uk
label: チョリソ @ja
label: Txorizo @eu
label: Чоризо @ru
label: Chouriço @pt
label: Τσορίθο @el
label: 乔利佐 @zh
label: 초리소 @ko
label: Xoriço @ca
course: Side dish
main ingredient: Paprika
main ingredient: Pork
served: Hot or room temperature
subject: Category:Mexican sausages
subject: Category:Cuisine of Timor-Leste
subject: Category:Cuisine of the Southwestern United States
subject: Category:Portuguese sausages
subject: Category:Basque sausages
subject: Category:Spanish sausages
subject: Category:Dried meat
subject: Category:Philippine sausages
subject: Category:Fermented sausages
subject: Category:Indian sausages
subject: Category:Goan cuisine
subject: Category:Galician cuisine
subject: Category:Latin American cuisine
description: ソーセージ @ja
description: 이베리아 반도에서 기원한 여러 가지 종류의 돼지고기 소시지를 아우르는 명칭 @ko
description: embotit cru i madurat picant @ca
description: saucisse originaire de la péninsule ibérique, répandue en Amérique latine à partir de viande de porc hachée crue, assaisonnée d'épices et séchée @fr
description: espanjalainen mausteinen makkara @fi
description: wieprzowa kiełbasa hiszpańska z papryką @pl
description: Iberiar Penintsulan jatorria duen eta txerriarekin egiten den hestebetea @eu
description: embutido originario y típico de la Península Ibérica, extendido a América Latina @es
description: würzige, feste, grobkörnige, mit Paprika und Knoblauch gewürzte Rohwurst vom Schwein aus Spanien und Portugal @de
description: نقانق @ar
description: španělský salám @cs
description: sucuğa benzer domuz ürünü @tr
description: worst afkomstig van en typerend voor het Iberisch schiereiland, uitgebreid tot Latijns-Amerika @nl
description: enchido de carne de porco @pt
description: tomaculum @la
description: свиная пикантная колбаса @ru
description: embutido típico da Península Ibérica e Latinoamérica @gl
description: pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried
description: salah satu olahan daging @in
description: svinjska klobasa, značilna za Iberski polotok, ki se je razširila v Latinsko Ameriko, iz surovega mletega svinjskega mesa, ki ga začinijo in posušijo @sl
description: врста свињске кобасице @sr
description: שמם של מגוון נקניקים ונקניקיות חזיר שמקורם בספרד, ובכולם נעשה שימוש בפלפל אדום יבש מעושן, המעניק להם את הצבע האדום @iw
description: insaccato secco di maiale, originario della penisola iberica @it
type: Side dish
country: Portugal
country: Spain
ingredient: Pork
ingredient: Paprika
ingredient name: Pork,paprika
region: Iberian Peninsula
region: Goa
region: East Timor
region: Philippines
region: Latin America
serving temperature: Hot or room temperature
region: Iberian Peninsula, Latin America, East Timor, Philippines, Goa
caption: Curing
country: Spain and Portugal
hypernym: Term