{
  "http://en.wikipedia.org/wiki/Braising" : { "http://xmlns.com/foaf/0.1/primaryTopic" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Top_Chef:_New_York" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Tripoux" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Regional_variations_of_barbecue" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Flattop_grill" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Poule_au_riz" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Wine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Kakuni" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_pasta_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Un_Bien" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Bolognese_sauce" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Chinese_regional_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Off_the_Rez" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cuisine_of_Mantua" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cuisine_of_New_Orleans" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Hasenpfeffer" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Israeli_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Meatball" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cast-iron_cookware" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_cabbage_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/7-bone_roast" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Albert_sauce" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Dillegrout" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Carnitas" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Degreasing" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Braise" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] ,
    "http://dbpedia.org/ontology/wikiPageRedirects" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Popeseye_steak" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cookware_and_bakeware" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Philippine_adobo" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Fennel" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Outline_of_food_preparation" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cajun_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Buddha's_delight" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Korean_ceremonial_food" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Rag\u00F9" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Sofrito" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Induction_cooking" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cantonese_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Short_ribs" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Jorim" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Red_braised_pork_belly" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Tare_sauce" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Lamb_and_mutton" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Venetian_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_mushroom_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Stew" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Poutine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cabbage" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Selat_solo" : { "http://dbpedia.org/ontology/ingredient" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Top_Chef:_Las_Vegas" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_meat_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Ribs_(food)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Sichuan_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Anhui_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Top_Chef:_Charleston" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Marsala_wine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Ossobuco" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Parboiling" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Sweating_(cooking)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Top_Chef:_Miami" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Korean_regional_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Spare_ribs" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Master_stock" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Braised" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] ,
    "http://dbpedia.org/ontology/wikiPageRedirects" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_meatball_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_Sino-Mauritian_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_cooking_vessels" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cooking" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_Spanish_words_of_Germanic_origin" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Borscht" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Beef_bourguignon" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Seitan" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Beef_noodle_soup" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Goose_as_food" : { "http://dbpedia.org/ontology/hasVariant" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Stovies" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Smothering_(food)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Gremolata" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Indian_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_rolled_foods" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Ham_hock" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Teochew_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Rendang" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Meat_tenderness" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Veal_Orloff" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Tomato_paste" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Chuck_steak" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/History_of_the_Jews_in_Thessaloniki" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/German_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Smoking_(cooking)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_Portuguese_words_of_Germanic_origin" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Lombard_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Turducken" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Korma" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Chinese_cooking_techniques" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Hainan_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Beefsteak" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Boeuf_\u00E0_la_mode" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Vitello_tonnato" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Pata_tim" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Silkie" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Fujian_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Coq_au_vin" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] ,
    "http://dbpedia.org/ontology/type" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] ,
    "http://dbpedia.org/property/type" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Daube" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Red_cooking" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Babi_hong" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Combi_steamer" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Grilling" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Braising" : { "http://www.w3.org/2002/07/owl#sameAs" : [ { "type" : "uri", "value" : "http://simple.dbpedia.org/resource/Braising" } ,
      { "type" : "uri", "value" : "http://sv.dbpedia.org/resource/Br\u00E4sera" } ,
      { "type" : "uri", "value" : "http://nl.dbpedia.org/resource/Smoren_(culinair)" } ,
      { "type" : "uri", "value" : "http://rdf.freebase.com/ns/m.0dwrz" } ,
      { "type" : "uri", "value" : "http://de.dbpedia.org/resource/Schmoren" } ,
      { "type" : "uri", "value" : "http://my.dbpedia.org/resource/\u1014\u103E\u1015\u103A\u1001\u103C\u1004\u103A\u1038" } ,
      { "type" : "uri", "value" : "http://es.dbpedia.org/resource/Braseado" } ,
      { "type" : "uri", "value" : "http://www.wikidata.org/entity/Q784148" } ,
      { "type" : "uri", "value" : "http://uk.dbpedia.org/resource/\u0422\u0443\u0448\u043A\u0443\u0432\u0430\u043D\u043D\u044F" } ,
      { "type" : "uri", "value" : "https://global.dbpedia.org/id/4wJx8" } ,
      { "type" : "uri", "value" : "http://no.dbpedia.org/resource/Braisering" } ,
      { "type" : "uri", "value" : "http://th.dbpedia.org/resource/\u0E01\u0E32\u0E23\u0E15\u0E38\u0E4B\u0E19" } ,
      { "type" : "uri", "value" : "http://id.dbpedia.org/resource/Penyemuran" } ,
      { "type" : "uri", "value" : "http://sk.dbpedia.org/resource/Dusenie_(tepeln\u00E1_\u00FAprava)" } ,
      { "type" : "uri", "value" : "http://fr.dbpedia.org/resource/Braiser" } ,
      { "type" : "uri", "value" : "http://pt.dbpedia.org/resource/Brasear" } ,
      { "type" : "uri", "value" : "http://pl.dbpedia.org/resource/Duszenie_(obr\u00F3bka_\u017Cywno\u015Bci)" } ,
      { "type" : "uri", "value" : "http://jv.dbpedia.org/resource/Nggodhog" } ,
      { "type" : "uri", "value" : "http://lv.dbpedia.org/resource/Saut\u0113\u0161ana" } ,
      { "type" : "uri", "value" : "http://cs.dbpedia.org/resource/Du\u0161en\u00ED_(va\u0159en\u00ED)" } ,
      { "type" : "uri", "value" : "http://ru.dbpedia.org/resource/\u0422\u0443\u0448\u0435\u043D\u0438\u0435_(\u043A\u0443\u043B\u0438\u043D\u0430\u0440\u0438\u044F)" } ,
      { "type" : "uri", "value" : "http://ja.dbpedia.org/resource/\u84B8\u3057\u716E" } ,
      { "type" : "uri", "value" : "http://it.dbpedia.org/resource/Brasato" } ,
      { "type" : "uri", "value" : "http://eo.dbpedia.org/resource/Brezado" } ,
      { "type" : "uri", "value" : "http://ga.dbpedia.org/resource/Galstobhadh" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ,
      { "type" : "uri", "value" : "http://fa.dbpedia.org/resource/\u062A\u0641\u062A\u200C\u0622\u0628\u200C\u067E\u0632\u06CC" } ,
      { "type" : "uri", "value" : "http://el.dbpedia.org/resource/\u039C\u03C0\u03C1\u03B1\u03B9\u03B6\u03AD" } ,
      { "type" : "uri", "value" : "http://ca.dbpedia.org/resource/Bresat" } ,
      { "type" : "uri", "value" : "http://sl.dbpedia.org/resource/Du\u0161enje_(kulinarika)" } ,
      { "type" : "uri", "value" : "http://zh.dbpedia.org/resource/\u7116\u70E7_(\u7096\u716E\u6CD5)" } ,
      { "type" : "uri", "value" : "http://ms.dbpedia.org/resource/Menumis-reneh" } ] ,
    "http://www.w3.org/2000/01/rdf-schema#label" : [ { "type" : "literal", "value" : "Galstobhadh" , "lang" : "ga" } ,
      { "type" : "literal", "value" : "\u84B8\u3057\u716E" , "lang" : "ja" } ,
      { "type" : "literal", "value" : "\u039C\u03C0\u03C1\u03B1\u03B9\u03B6\u03AD" , "lang" : "el" } ,
      { "type" : "literal", "value" : "\u0422\u0443\u0448\u0435\u043D\u0438\u0435 (\u043A\u0443\u043B\u0438\u043D\u0430\u0440\u0438\u044F)" , "lang" : "ru" } ,
      { "type" : "literal", "value" : "Br\u00E4sera" , "lang" : "sv" } ,
      { "type" : "literal", "value" : "Braiser" , "lang" : "fr" } ,
      { "type" : "literal", "value" : "Schmoren" , "lang" : "de" } ,
      { "type" : "literal", "value" : "Brezado" , "lang" : "eo" } ,
      { "type" : "literal", "value" : "Du\u0161en\u00ED (va\u0159en\u00ED)" , "lang" : "cs" } ,
      { "type" : "literal", "value" : "Penyemuran" , "lang" : "in" } ,
      { "type" : "literal", "value" : "Duszenie (obr\u00F3bka \u017Cywno\u015Bci)" , "lang" : "pl" } ,
      { "type" : "literal", "value" : "Brasato" , "lang" : "it" } ,
      { "type" : "literal", "value" : "Braseado" , "lang" : "es" } ,
      { "type" : "literal", "value" : "\u7116\u70E7 (\u7096\u716E\u6CD5)" , "lang" : "zh" } ,
      { "type" : "literal", "value" : "\u0422\u0443\u0448\u043A\u0443\u0432\u0430\u043D\u043D\u044F" , "lang" : "uk" } ,
      { "type" : "literal", "value" : "Smoren (culinair)" , "lang" : "nl" } ,
      { "type" : "literal", "value" : "Bresat" , "lang" : "ca" } ,
      { "type" : "literal", "value" : "Brasear" , "lang" : "pt" } ,
      { "type" : "literal", "value" : "Braising" , "lang" : "en" } ] ,
    "http://purl.org/dc/terms/subject" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Cooking_techniques" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Culinary_terminology" } ] ,
    "http://xmlns.com/foaf/0.1/depiction" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Potroast.jpg" } ,
      { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/BraisedPorkBelly.jpg" } ,
      { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Braised_Baby_Artichokes.jpg" } ,
      { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg" } ,
      { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Braised_Pork_Spare_Ribs_with_Preserved_Mustard_Greens.jpg" } ] ,
    "http://www.w3.org/ns/prov#wasDerivedFrom" : [ { "type" : "uri", "value" : "http://en.wikipedia.org/wiki/Braising?oldid=1309578194&ns=0" } ] ,
    "http://purl.org/linguistics/gold/hypernym" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Method" } ] ,
    "http://xmlns.com/foaf/0.1/isPrimaryTopicOf" : [ { "type" : "uri", "value" : "http://en.wikipedia.org/wiki/Braising" } ] ,
    "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Beef_brisket" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/French_language" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Maillard_reaction" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Stock_(food)" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Simmering" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Fish_sauce" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Asia" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Tempeh" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Coq_au_vin" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Beer" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Balsamic_vinegar" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Goulash" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Pork_belly" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Culinary_terminology" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Taiwanese_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Sauce" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Oxtail" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Tajine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Swiss_steak" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Vietnamese_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Beef_bourguignon" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Pot_roast" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Red_braised_pork_belly" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Collagen" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Lou_mei" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Sauerbraten" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Tomato" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Pot_roast_(beef)" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Jorim" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Cooking_techniques" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Acid" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Adobo" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Tofu" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Osso_buco" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Hot_pot" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Wine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Stew" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Slow_cooker" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Lancashire_hotpot" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Chinese_cuisine" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Gravy" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Kho_(cooking_technique)" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/File:Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Gelatin" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Chicken_cacciatore" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Pot_roasting" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Carbonade_Flamande" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Jugging" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Red_cooking" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Pressure_cooking" } ] ,
    "http://dbpedia.org/ontology/description" : [ { "type" : "literal", "value" : "procedimento di cottura della carne a fuoco lento, in pentola chiusa" , "lang" : "it" } ,
      { "type" : "literal", "value" : "\u70F9\u996A\u65B9\u6CD5" , "lang" : "zh" } ,
      { "type" : "literal", "value" : "modh c\u00F3caireachta" , "lang" : "ga" } ,
      { "type" : "literal", "value" : "\u03C4\u03B5\u03C7\u03BD\u03B9\u03BA\u03AE \u03BC\u03B1\u03B3\u03B5\u03B9\u03C1\u03B9\u03BA\u03B7\u03C2" , "lang" : "el" } ,
      { "type" : "literal", "value" : "technique culinaire" , "lang" : "fr" } ,
      { "type" : "literal", "value" : "kooktechniek" , "lang" : "nl" } ,
      { "type" : "literal", "value" : "T\u00E9cnica culin\u00E1ria" , "lang" : "pt" } ,
      { "type" : "literal", "value" : "Garverfahren, bei dem Gargut angebraten und in siedender Fl\u00FCssigkeit weitergegart wird" , "lang" : "de" } ,
      { "type" : "literal", "value" : "combination-cooking method that uses both moist and dry heats" , "lang" : "en" } ,
      { "type" : "literal", "value" : "madlavningsteknik" , "lang" : "da" } ,
      { "type" : "literal", "value" : "proces obr\u00F3bki termicznej \u017Cywno\u015Bci" , "lang" : "pl" } ,
      { "type" : "literal", "value" : "kuhanje, pri katerem se hrana zape\u010De in nadalje kuha v vreli teko\u010Dini" , "lang" : "sl" } ,
      { "type" : "literal", "value" : "metod\u00EB gatimi e kombinuar q\u00EB p\u00EBrdor edhe lag\u00EBshtin\u00EB edhe that\u00EBsin\u00EB" , "lang" : "sq" } ,
      { "type" : "literal", "value" : "\u043F\u0440\u043E\u0446\u0435\u0441\u0441 \u0433\u043E\u0442\u043E\u0432\u043A\u0438 \u043F\u043E\u0441\u0440\u0435\u0434\u0441\u0442\u0432\u043E\u043C \u043D\u0430\u0433\u0440\u0435\u0432\u0430\u043D\u0438\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432 \u0432 \u043C\u0430\u043B\u043E\u043C \u043A\u043E\u043B\u0438\u0447\u0435\u0441\u0442\u0432\u0435 \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u0438" , "lang" : "ru" } ,
      { "type" : "literal", "value" : "t\u00E9cnica culinaria" , "lang" : "es" } ] ,
    "http://dbpedia.org/property/wikiPageUsesTemplate" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Meat" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Commons_category" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:About" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Cooking_Techniques" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Portal" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Short_description" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Reflist" } ,
      { "type" : "uri", "value" : "http://dbpedia.org/resource/Template:Use_dmy_dates" } ] ,
    "http://dbpedia.org/ontology/thumbnail" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Braised_Ox_Cheek_in_Star_Anise_and_Soy_Sauce.jpg?width=300" } ] } ,
  "http://dbpedia.org/resource/List_of_soul_foods_and_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cabrito" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Browning_(partial_cooking)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Potato_cooking" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/American_Jewish_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Swiss_steak" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Bresaola" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Northeastern_Chinese_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Round_steak" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Greek-style_fish" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_cooking_techniques" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/The_Restaurant_Marco_Pierre_White" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Tushonka" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Tri-tip" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Mechado" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Pa\u0161ticada" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Beef_clod" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Tempeh" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Dutch_oven" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Wok" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Beef" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Seasoning" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Roasting" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Brisket_(Jewish_dish)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Braciolone" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Cooking/Braising" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] ,
    "http://dbpedia.org/ontology/wikiPageRedirects" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Chinese_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_Middle_Eastern_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_African_dishes" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Louisiana_Creole_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Meat_chop" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Head_Chef_(TV_program)" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Roulade" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/List_of_Indian_soups_and_stews" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Guiso" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Alcoholic_beverage" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Hunan_cuisine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Ballotine" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Searing" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Mun_tahu" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Jambonneau" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Flank_steak" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Duck_\u00E0_l'orange" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Bratt_pan" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] } ,
  "http://dbpedia.org/resource/Chicken_marsala" : { "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Braising" } ] }
}
