This HTML5 document contains 113 embedded RDF statements represented using HTML+Microdata notation.

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Statements

Subject Item
dbr:List_of_doughnut_varieties
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
dbr:List_of_fried_dough_foods
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
dbr:An-doughnut
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
dbr:Twisted_doughnut
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
dbr:Chapssal_doughnut
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
찹쌀도넛 Chapssal doughnut
rdfs:comment
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette. 찹쌀도넛은 반죽에 찹쌀가루를 섞어 만든 작고 동그란 한국형 도넛이다. 팥소가 들어가 있기도 하며, 겉이 쫄깃쫄깃하다.
foaf:depiction
n14:Chapssal-doneot.png
dc:type
Snack
dcterms:subject
dbc:Korean_snack_food dbc:Glutinous_rice_dishes dbc:Doughnuts dbc:Legume_dishes dbc:Street_food_in_South_Korea dbc:Rice_flour_dishes dbc:Stuffed_desserts
dbo:wikiPageID
56192945
dbo:wikiPageRevisionID
1003835155
dbo:wikiPageWikiLink
dbr:Red_bean_paste dbc:Korean_snack_food dbc:Glutinous_rice_dishes dbr:Bánh_rán dbr:Loanword dbr:List_of_fried_dough_foods dbr:Baking_powder dbc:Doughnuts dbr:Compound_(linguistics) dbr:Dough dbr:An-doughnut dbr:Chain_store dbr:Paris_Baguette dbc:Legume_dishes dbr:Korea dbc:Street_food_in_South_Korea dbr:Jian_dui dbr:Wheat_flour dbr:Sugar dbr:Adzuki_bean dbc:Stuffed_desserts dbr:Snack dbr:Glutinous_rice_flour dbc:Rice_flour_dishes dbr:Salt dbr:Twisted_doughnut dbr:List_of_doughnut_varieties dbr:Oliebol dbr:Doughnut dbr:Korean_cuisine dbr:Glutinous_rice dbr:Dunkin'_Donuts
owl:sameAs
n12:4Fdi5 wikidata:Q45901803 dbpedia-ko:찹쌀도넛
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Reflist dbt:Korea-cuisine-stub dbt:Infobox_Korean_name dbt:IPA-ko dbt:Infobox_food
dbo:thumbnail
n14:Chapssal-doneot.png?width=300
dbp:hanja
none
dbp:mr
ch'apssal-tonŏt
dbp:alternateName
Glutinous rice doughnut
dbp:country
dbr:Korea
dbp:course
dbr:Snack
dbp:hangul
dbp:mainIngredient
wheat flour sugar adzuki beans red bean paste glutinous rice flour Dough baking powder salt
dbp:rr
chapssal-doneot
dbp:title
Korean name
dbp:type
dbr:Doughnut
dbo:abstract
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette. 찹쌀도넛은 반죽에 찹쌀가루를 섞어 만든 작고 동그란 한국형 도넛이다. 팥소가 들어가 있기도 하며, 겉이 쫄깃쫄깃하다.
dbp:nationalCuisine
dbr:Korean_cuisine
prov:wasDerivedFrom
wikipedia-en:Chapssal_doughnut?oldid=1003835155&ns=0
dbo:wikiPageLength
3531
dbo:alias
Glutinous rice doughnut
dbo:cuisine
Korean cuisine
dbo:ingredientName
Dough glutinous rice flour sugar wheat flour salt baking powder red bean paste adzuki beans
dbo:country
dbr:Korea
dbo:ingredient
dbr:Glutinous_rice_flour dbr:Dough dbr:Wheat_flour dbr:Baking_powder dbr:Sugar dbr:Salt dbr:Adzuki_bean dbr:Red_bean_paste
dbo:type
dbr:Doughnut dbr:Snack
foaf:isPrimaryTopicOf
wikipedia-en:Chapssal_doughnut
Subject Item
dbr:Jian_dui
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
dbr:Bánh_rán
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
dbr:Red_bean_paste
dbo:wikiPageWikiLink
dbr:Chapssal_doughnut
Subject Item
wikipedia-en:Chapssal_doughnut
foaf:primaryTopic
dbr:Chapssal_doughnut