This HTML5 document contains 58 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n15https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n14http://bn.dbpedia.org/resource/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Majuli
dbo:wikiPageWikiLink
dbr:Bora_saul
Subject Item
dbr:Majuli_district
dbo:wikiPageWikiLink
dbr:Bora_saul
Subject Item
dbr:Pitha
dbo:wikiPageWikiLink
dbr:Bora_saul
Subject Item
dbr:Jolpan
dbo:wikiPageWikiLink
dbr:Bora_saul
Subject Item
dbr:Glutinous_rice
dbo:wikiPageWikiLink
dbr:Bora_saul
Subject Item
dbr:Bora_Saul
dbo:wikiPageWikiLink
dbr:Bora_saul
dbo:wikiPageRedirects
dbr:Bora_saul
Subject Item
dbr:Assamese_cuisine
dbo:wikiPageWikiLink
dbr:Bora_saul
Subject Item
dbr:Bora_saul
rdf:type
yago:Object100002684 yago:Container103094503 yago:Tableware104381994 yago:Article100022903 yago:Dish103206908 yago:PhysicalEntity100001930 yago:Instrumentality103575240 yago:Ware104550840 dbo:Grape yago:Whole100003553 yago:Crockery103133538 yago:Artifact100021939 yago:WikicatIndianRiceDishes
rdfs:label
Bora saul
rdfs:comment
Bora saul is a variety of glutinous rice found in Assam, India. It has an important role in Assam and for Indigenous Assamese. During traditional occasions like Bihu, this variety of rice is eaten with served with Doi (curd), Gur (Jaggery) and Cream. Bora saul is different from the rice consumed in mainland India and is more aligned with the type of sticky rice consumed in Southeast Asian cuisine. One variation of bora saul is kola (black) bora saul, or black sticky rice.
dcterms:subject
dbc:Assamese_cuisine dbc:Rice_varieties dbc:Indian_rice_dishes
dbo:wikiPageID
15364334
dbo:wikiPageRevisionID
1050920488
dbo:wikiPageWikiLink
dbc:Assamese_cuisine dbr:Assam dbr:Sugar dbr:Glutinous_rice dbr:Milk dbc:Rice_varieties dbr:Pancake dbr:Curd dbr:Bihu dbr:Assamese_people dbr:Jolpan dbr:Rice_cake dbr:Jaggery dbc:Indian_rice_dishes
owl:sameAs
yago-res:Bora_saul n14:বোকা_চাউল n15:4amLu wikidata:Q4944265 freebase:m.03m67ym
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Varieties_of_rice dbt:Use_dmy_dates dbt:India-food-stub dbt:Use_Indian_English
dbo:abstract
Bora saul is a variety of glutinous rice found in Assam, India. It has an important role in Assam and for Indigenous Assamese. During traditional occasions like Bihu, this variety of rice is eaten with served with Doi (curd), Gur (Jaggery) and Cream. Bora saul is different from the rice consumed in mainland India and is more aligned with the type of sticky rice consumed in Southeast Asian cuisine. One variation of bora saul is kola (black) bora saul, or black sticky rice. Bora saul is used in various other Assamese dishes, such as Jolpan (snacks) and Pitha (rice cake or pancake). Boiled bora saul is served as Jolpan with curd or milk, jaggery or sugar. Soaked and ground bora saul is used in preparing Pitha. Some local Assamese entrepreneurs are also experimenting with using bora saul to create commercially available rice-based alcoholic brews.
gold:hypernym
dbr:Variety
prov:wasDerivedFrom
wikipedia-en:Bora_saul?oldid=1050920488&ns=0
dbo:wikiPageLength
3644
foaf:isPrimaryTopicOf
wikipedia-en:Bora_saul
Subject Item
wikipedia-en:Bora_saul
foaf:primaryTopic
dbr:Bora_saul