| dbo:abstract
|
- Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids. In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in North America. The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian Paul Hogan used the phrase, "I'll slip an extra shrimp on the barbie for you" in an American television advertisement, it was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Australian would typically say. In Britain very small crustaceans with a brownish shell are called shrimp, and are used to make potted shrimps. They are also used in dishes where they are not the primary ingredient. The French term crevette is often encountered in restaurants. Shrimp and other shellfish are among the most common food allergens. Indeed, it is probably for this reason that the major religions of the world today find dietary rules woven into their mythology that expressly warn against eating these food items. For example, the Jewish dietary laws called Kashrut forbids the eating of shrimp. In Christianity, the King James version of the Old Testament states that it is acceptable to eat finfish, but shrimp are an abomination and should not be eaten. Finally, within the Islamic religion, the Shafi'i, Maliki, Hanbali and Ja'fari schools allow the eating of shrimp, while the Hanafi school does not. (en)
- Udang merupakan salah satu boga bahari yang banyak dikonsumsi di seluruh dunia. Dalam dunia hewan, udang masuk ke dalam ordo decapoda dan banyak dibudidayakan secara komersial dalam budi daya perairan. Udang bersama dengan kerang merupakan salah satu penyebab alergi yang utama. Umat Yahudi menganggap udang sebagai makanan non-kosher. Berdasarkan Kitab Perjanjian Lama Versi Raja James, diperbolehkan memakan namun udang disebut sebagai shiqquwts (abomination) dan tidak boleh dimakan. Dalam Islam, mahzhab Syafi', Maliki, dan Hanbali memperbolehkan memakan udang, tetapi Hanafi tidak. Dalam Syiah, mahzhab Ja'fari juga tidak mengizinkannya. (in)
- 蝦仁是虾类被剥去外骨骼（蝦殼）后可供人類食用的躯干肉，是中餐常見的海鲜食材，以有弹性且多汁的为佳。因為蝦的腸臟常藏有污物，所以高级厨师通常会对虾肠和食胃进行清除处理。 蝦米是脱水后的蝦仁，又稱海米、金勾、开洋、開陽，味帶海水咸味。與相似，而蝦乾不鹹，但是都有蝦的鮮味。 (zh)
|
| dbo:thumbnail
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 14217 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:align
| |
| dbp:calciumMg
| |
| dbp:caption
|
- Marinated king prawns (en)
|
| dbp:carbs
| |
| dbp:cholesterol
| |
| dbp:fat
| |
| dbp:ironMg
| |
| dbp:kj
| |
| dbp:magnesiumMg
| |
| dbp:monofat
| |
| dbp:name
| |
| dbp:phosphorusMg
| |
| dbp:potassiumMg
| |
| dbp:protein
| |
| dbp:qalign
| |
| dbp:quote
|
- There's a million ways to cook shrimp... shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... (en)
|
| dbp:right
| |
| dbp:satfat
| |
| dbp:size
| |
| dbp:sodiumMg
| |
| dbp:source
|
- American soldier Benjamin Buford "Bubba" Blue, in the 1994 drama-comedy film Forrest Gump (en)
|
| dbp:sourceUsda
| |
| dbp:video
|
- Peeling and Deveining Shrimp - YouTube (en)
|
| dbp:vitaIu
| |
| dbp:vitdIu
| |
| dbp:water
| |
| dbp:width
|
- 245 (xsd:integer)
- 250 (xsd:integer)
|
| dbp:wikiPageUsesTemplate
| |
| dbp:zincMg
| |
| dcterms:subject
| |
| rdfs:comment
|
- 蝦仁是虾类被剥去外骨骼（蝦殼）后可供人類食用的躯干肉，是中餐常見的海鲜食材，以有弹性且多汁的为佳。因為蝦的腸臟常藏有污物，所以高级厨师通常会对虾肠和食胃进行清除处理。 蝦米是脱水后的蝦仁，又稱海米、金勾、开洋、開陽，味帶海水咸味。與相似，而蝦乾不鹹，但是都有蝦的鮮味。 (zh)
- Udang merupakan salah satu boga bahari yang banyak dikonsumsi di seluruh dunia. Dalam dunia hewan, udang masuk ke dalam ordo decapoda dan banyak dibudidayakan secara komersial dalam budi daya perairan. (in)
- Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids. (en)
|
| rdfs:label
|
- Udang (makanan) (in)
- Shrimp and prawn as food (en)
- 蝦仁 (zh)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| is dbo:ingredient
of | |
| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
