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- Moloka‘i Coffee refers to a legally protected, geographical indication of coffee grown on the island of Moloka'i in Maui County, Hawaiʻi, and processed to specific, legally defined standards. Similar to Kona coffee, Molokai coffee is a market name for a product of specific origin and of a defined quality. Requirements for Molokai coffee not only dictate the origin and quality, but also label design and placement on product package. Hawaii is one of the few U.S. states where coffee production is a significant economic industry—coffee is the second largest crop produced there. The 2019-2020 coffee harvest in Hawaii was valued at $102.91million. (en)
- モロカイコーヒー（英語: Molokai coffee）は、米国ハワイ州マウイ郡のモロカイ島で栽培、加工、焙煎されているコーヒーである。 (ja)
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- Haw. Code R. § 4-143-6 (en)
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- [Molokai] Prime green coffee consists of Hawaii beans which are clean; which do not impart sour, fermented, moldy, medicinal, or other undesirable aromas and flavors when brewed; which do not exceed twelve per cent or which does not contain less than nine per cent moisture by weight; and which do not exceed twenty per cent defective beans, by weight, included therein not more than five per cent, by weight, sour, stinker, black, or moldy beans that equal full imperfections only, as described in subsections and ; which may be assigned a size classification as stated in subsection ; (en)
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- モロカイコーヒー（英語: Molokai coffee）は、米国ハワイ州マウイ郡のモロカイ島で栽培、加工、焙煎されているコーヒーである。 (ja)
- Moloka‘i Coffee refers to a legally protected, geographical indication of coffee grown on the island of Moloka'i in Maui County, Hawaiʻi, and processed to specific, legally defined standards. Similar to Kona coffee, Molokai coffee is a market name for a product of specific origin and of a defined quality. Requirements for Molokai coffee not only dictate the origin and quality, but also label design and placement on product package. (en)
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- Molokai coffee (en)
- モロカイコーヒー (ja)
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