An Entity of Type: book, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Laurel's Kitchen is a vegetarian cookbook, first published in 1976, that contributed to the increasing awareness of vegetarian eating in the US. Its authors were Laurel Robertson, Carol Flinders, and Bronwen Godfrey, and its subtitle was a handbook for vegetarian cookery & nutrition. A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the same first two authors, and Brian Ruppenthal was the new third author. The book has sold over a million copies. The same authors have published related Laurel's Kitchen books on breadmaking and caregiving.

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dbo:abstract
  • Laurel's Kitchen is a vegetarian cookbook, first published in 1976, that contributed to the increasing awareness of vegetarian eating in the US. Its authors were Laurel Robertson, Carol Flinders, and Bronwen Godfrey, and its subtitle was a handbook for vegetarian cookery & nutrition. A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the same first two authors, and Brian Ruppenthal was the new third author. The book has sold over a million copies. The same authors have published related Laurel's Kitchen books on breadmaking and caregiving. (en)
dbo:author
dbo:isbn
  • 0-89815-167-8
dbo:literaryGenre
dbo:numberOfPages
  • 511 (xsd:positiveInteger)
dbo:publisher
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  • 25007735 (xsd:integer)
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  • 7420 (xsd:nonNegativeInteger)
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  • 992125912 (xsd:integer)
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dbp:author
  • Laurel Robertson, Carol Flinders, Bronwen Godfrey ; Laurel Robertson, Carol Flinders, Brian Ruppenthal (en)
dbp:caption
  • First edition (en)
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dbp:isbn
  • 0 (xsd:integer)
dbp:language
  • English (en)
dbp:name
  • The New Laurel's Kitchen (en)
dbp:pages
  • 511 (xsd:integer)
dbp:pubDate
  • 1976 (xsd:integer)
dbp:publisher
dbp:titleOrig
  • Laurel's Kitchen (en)
dbp:wikiPageUsesTemplate
dc:publisher
  • Nilgiri Press;Ten Speed Press
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rdfs:comment
  • Laurel's Kitchen is a vegetarian cookbook, first published in 1976, that contributed to the increasing awareness of vegetarian eating in the US. Its authors were Laurel Robertson, Carol Flinders, and Bronwen Godfrey, and its subtitle was a handbook for vegetarian cookery & nutrition. A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the same first two authors, and Brian Ruppenthal was the new third author. The book has sold over a million copies. The same authors have published related Laurel's Kitchen books on breadmaking and caregiving. (en)
rdfs:label
  • Laurel's Kitchen (en)
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foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Laurel's Kitchen (1976) (en)
  • The New Laurel's Kitchen (1986) (en)
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