About: Jules Harder

An Entity of Type: person, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885 he authored The Physiology of Taste: Harder’s Book of Practical American Cookery, the first (and only) of a planned six-volume book on cooking.

Property Value
dbo:abstract
  • Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885 he authored The Physiology of Taste: Harder’s Book of Practical American Cookery, the first (and only) of a planned six-volume book on cooking. (en)
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 11673890 (xsd:integer)
dbo:wikiPageLength
  • 1319 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1097169380 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885 he authored The Physiology of Taste: Harder’s Book of Practical American Cookery, the first (and only) of a planned six-volume book on cooking. (en)
rdfs:label
  • Jules Harder (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License