About: Bryn Williams

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Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay. In 2018 he married Sharleen Spiteri, the frontwoman of Scottish band Texas (band), and the pair have become something of a celebrity couple in their own right. In 2021, they appeared on motoring podcast Fue

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  • Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay. In 2018 he married Sharleen Spiteri, the frontwoman of Scottish band Texas (band), and the pair have become something of a celebrity couple in their own right. In 2021, they appeared on motoring podcast Fuelling Around to discuss their love of cars as well as their successful careers. (en)
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  • 1977-06-06 (xsd:date)
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  • 10645550 (xsd:integer)
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  • 15283 (xsd:nonNegativeInteger)
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  • 1117784377 (xsd:integer)
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  • 1977-06-06 (xsd:date)
dbp:birthPlace
  • Denbigh, Clwyd, Wales (en)
dbp:date
  • 2008-04-22 (xsd:date)
  • 2012-11-08 (xsd:date)
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dbp:name
  • Bryn Williams (en)
dbp:restaurants
  • Odette's, Bryn@Porth Eirias, Bryn Williams at Somerset House (en)
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  • Modern British and European (en)
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  • Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay. In 2018 he married Sharleen Spiteri, the frontwoman of Scottish band Texas (band), and the pair have become something of a celebrity couple in their own right. In 2021, they appeared on motoring podcast Fue (en)
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  • Bryn Williams (en)
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  • Bryn Williams (en)
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