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'O pere e 'o musso is a typical Neapolitan dish, with its name meaning "the foot and the muzzle" in Neapolitan, which refers to its main ingredients: pig's feet and cow snouts. 'O pere e 'o musso is usually sold as street food from carts, in the cities of Campania. 'O pere e 'o musso is also consumed in the region of Molise and in the province of Foggia, where the dish is regarded as a "party" food.

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dbo:abstract
  • 'O pere e 'o musso is a typical Neapolitan dish, with its name meaning "the foot and the muzzle" in Neapolitan, which refers to its main ingredients: pig's feet and cow snouts. 'O pere e 'o musso is usually sold as street food from carts, in the cities of Campania. 'O pere e 'o musso is also consumed in the region of Molise and in the province of Foggia, where the dish is regarded as a "party" food. (en)
  • 'O pere e 'o musso è un piatto tipico della cucina napoletana, il cui nome, in italiano, significa il piede e il muso e si riferisce alla sua composizione. Solitamente era venduto per strada in tipici carretti, attualmente in piccoli furgoncini adatti alla vendita che popolano gli angoli delle città campane, ma non sono rari anche in Molise e in provincia di Foggia, dove il piatto costituisce un tipico cibo "da festa di piazza". (it)
dbo:alias
  • Il piede e il muso (en)
dbo:country
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • Pig feet, cow snout,lemon juice
dbo:region
dbo:servingTemperature
  • Cool, room temperature or warm
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  • 67517346 (xsd:integer)
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  • 1118530166 (xsd:integer)
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dbp:alternateName
  • Il piede e il muso (en)
dbp:caption
  • 'O pere e 'o musso on sale on a truck in the streets of Naples (en)
dbp:country
dbp:course
dbp:mainIngredient
  • Pig feet, cow snout, lemon juice (en)
dbp:name
  • 'O pere e 'o musso (en)
dbp:region
dbp:served
  • Cool, room temperature or warm (en)
dbp:variations
  • Other organ meat (en)
dbp:wikiPageUsesTemplate
dc:type
  • Meat,organ meat
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rdf:type
rdfs:comment
  • 'O pere e 'o musso is a typical Neapolitan dish, with its name meaning "the foot and the muzzle" in Neapolitan, which refers to its main ingredients: pig's feet and cow snouts. 'O pere e 'o musso is usually sold as street food from carts, in the cities of Campania. 'O pere e 'o musso is also consumed in the region of Molise and in the province of Foggia, where the dish is regarded as a "party" food. (en)
  • 'O pere e 'o musso è un piatto tipico della cucina napoletana, il cui nome, in italiano, significa il piede e il muso e si riferisce alla sua composizione. Solitamente era venduto per strada in tipici carretti, attualmente in piccoli furgoncini adatti alla vendita che popolano gli angoli delle città campane, ma non sono rari anche in Molise e in provincia di Foggia, dove il piatto costituisce un tipico cibo "da festa di piazza". (it)
rdfs:label
  • 'O pere e 'o musso (en)
  • 'O pere e 'o musso (it)
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foaf:name
  • 'O pere e 'o musso (en)
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