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About: Tartiflette     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPotatoDishes, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: ThingFoodyago:WikicatCheeseDishesyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatPotatoDishes New Facet based on Instances of this Class

Tartiflette (French pronunciation: ​[taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel).