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Soban (Korean: 소반; Hanja: 小盤) are small tray-like tables, usually wooden, used in Korea for carrying food and as individual dining tables. They are generally made of walnut, pine or ginko wood, often sourced from the carpenter's local area. Carvings and murals showing images of soban have been found in tombs dating back to the time of the Goguryeo kingdom. As well as being used for dining, soban were also used for general carrying tasks, as writing desks and as small altars for prayers or for burning incense.

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  • Soban (pt)
  • Soban (en)
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  • Soban (Korean: 소반; Hanja: 小盤) are small tray-like tables, usually wooden, used in Korea for carrying food and as individual dining tables. They are generally made of walnut, pine or ginko wood, often sourced from the carpenter's local area. Carvings and murals showing images of soban have been found in tombs dating back to the time of the Goguryeo kingdom. As well as being used for dining, soban were also used for general carrying tasks, as writing desks and as small altars for prayers or for burning incense. (en)
  • Soban (Hangul: 소반; Hanja: 小盤) são pequenas mesas semelhantes a bandejas, geralmente de madeira, usadas na Coreia para transportar alimentos e como mesas de jantar individuais. Eles são geralmente feitos de madeira de nogueira, pinho ou ginkgo, muitas vezes provenientes da área local do carpinteiro. Esculturas e murais com imagens de soban foram encontrados em tumbas que datam a época do reino Goguryeo. Além de servirem para jantar, os soban também eram usados para tarefas gerais de transporte, como escrivaninhas e pequenos altares para orações ou para queimar incenso. (pt)
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hanja
  • 小盤 (en)
hangul
  • 소반 (en)
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  • Soban (Korean: 소반; Hanja: 小盤) are small tray-like tables, usually wooden, used in Korea for carrying food and as individual dining tables. They are generally made of walnut, pine or ginko wood, often sourced from the carpenter's local area. Carvings and murals showing images of soban have been found in tombs dating back to the time of the Goguryeo kingdom. As well as being used for dining, soban were also used for general carrying tasks, as writing desks and as small altars for prayers or for burning incense. Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 cm by 50 cm, with the legs standing about 30 cm high. The table is placed on the floor, and used from a seated position. The art of making soban, called sobanjang, is designated one of Korea's Important Intangible Cultural Properties, and was sufficiently important in the past for it to have been a state-sponsored profession. Soban are generally classified in various ways. Commonly they are referred to by their region of origin. Another standard system classifies them by the shape and number of the legs, the most popular of which is hojokban ("tiger leg"). The shape of the table's surface (rectangular, circular, octagonal etc.) is also used to differentiate them. (en)
  • Soban (Hangul: 소반; Hanja: 小盤) são pequenas mesas semelhantes a bandejas, geralmente de madeira, usadas na Coreia para transportar alimentos e como mesas de jantar individuais. Eles são geralmente feitos de madeira de nogueira, pinho ou ginkgo, muitas vezes provenientes da área local do carpinteiro. Esculturas e murais com imagens de soban foram encontrados em tumbas que datam a época do reino Goguryeo. Além de servirem para jantar, os soban também eram usados para tarefas gerais de transporte, como escrivaninhas e pequenos altares para orações ou para queimar incenso. Soban geralmente são bem pequenos, devido ao costume histórico de membros da família e convidados, ter sua própria mesa individual. As dimensões padrão são cerca de 30 cm x 50 cm, com as pernas com cerca de 30 cm de altura. A mesa é colocada no chão e usada enquanto está sentado. A arte de fazer soban, chamada sobanjang, é designada uma das Propriedades Culturais Intangíveis Importantes da Coreia, e era suficientemente importante no passado para ter sido uma profissão patrocinada pelo Estado. Os soban são geralmente classificados de várias maneiras. Normalmente eles são referidos por sua região de origem. Outro sistema padrão classifica-os pelo formato e número de pernas, o mais popular é o hojokban ou "perna de tigre". O formato da superfície da mesa (retangular, circular, octogonal etc.) também é usada para diferenciá-los. (pt)
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