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Rubaboo is a common stew or porridge consumed by coureurs des bois and voyageurs (French fur traders) and Métis people of North America. This dish is traditionally made of peas and/ or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple sugar were also commonly added to the mixture. Rubaboo that is made by the Plains Metis is often made with pemmican, rabbit, prairie chicken or sage hen and a wide variety of wild vegetables such as wild parsnip (lii naavoo) onion, turnip, and asparagus that can all be added to the food with preference. The thickened mixture was later re-served as “rowschow” (re-chaud). Sometimes, It is occasionally spelled Rubbaboo. Other sources describe it as consisting primarily of boiled pemmic

AttributesValues
rdf:type
rdfs:label
  • Rubaboo (es)
  • Rubaboo (en)
rdfs:comment
  • Rubaboo es un estofado o papilla común que consumen los coureurs des bois y voyageurs (comerciantes de pieles franceses) y los métis​ de América del Norte. Este plato se elabora tradicionalmente con guisantes y/o maíz, con grasa (de oso o cerdo) y un espesante (pan o harina) que constituye la base del guiso.​ El pemmican​ y el azúcar de arce también se agregaban comúnmente a la mezcla. El rubaboo que elabora Plains Metis a menudo se hace con pemmican, conejo, pollo de las praderas o salvia y una amplia variedad de vegetales silvestres como la chirivía silvestre (lii naavoo), la cebolla, el nabo y los espárragos que se pueden agregar a la comida. con preferencia.​ La mezcla espesada se volvió a servir más tarde como "rechow" (re-chaud).​ A veces, ocasionalmente se escribe Rubbaboo. Otras fu (es)
  • Rubaboo is a common stew or porridge consumed by coureurs des bois and voyageurs (French fur traders) and Métis people of North America. This dish is traditionally made of peas and/ or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple sugar were also commonly added to the mixture. Rubaboo that is made by the Plains Metis is often made with pemmican, rabbit, prairie chicken or sage hen and a wide variety of wild vegetables such as wild parsnip (lii naavoo) onion, turnip, and asparagus that can all be added to the food with preference. The thickened mixture was later re-served as “rowschow” (re-chaud). Sometimes, It is occasionally spelled Rubbaboo. Other sources describe it as consisting primarily of boiled pemmic (en)
foaf:name
  • Rubaboo (en)
name
  • Rubaboo (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
alternate name
  • Rubbaboo (en)
caption
  • Photo of Canadian cuisine (en)
country
  • Canada (en)
main ingredient
  • Peas or corn, fat , bread or flour, pemmican (en)
region
served
  • Hot (en)
type
variations
  • Rubaboo (en)
has abstract
  • Rubaboo es un estofado o papilla común que consumen los coureurs des bois y voyageurs (comerciantes de pieles franceses) y los métis​ de América del Norte. Este plato se elabora tradicionalmente con guisantes y/o maíz, con grasa (de oso o cerdo) y un espesante (pan o harina) que constituye la base del guiso.​ El pemmican​ y el azúcar de arce también se agregaban comúnmente a la mezcla. El rubaboo que elabora Plains Metis a menudo se hace con pemmican, conejo, pollo de las praderas o salvia y una amplia variedad de vegetales silvestres como la chirivía silvestre (lii naavoo), la cebolla, el nabo y los espárragos que se pueden agregar a la comida. con preferencia.​ La mezcla espesada se volvió a servir más tarde como "rechow" (re-chaud).​ A veces, ocasionalmente se escribe Rubbaboo. Otras fuentes lo describen como compuesto principalmente de pemmican hervido, con agentes espesantes agregados cuando están disponibles.​​ (es)
  • Rubaboo is a common stew or porridge consumed by coureurs des bois and voyageurs (French fur traders) and Métis people of North America. This dish is traditionally made of peas and/ or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple sugar were also commonly added to the mixture. Rubaboo that is made by the Plains Metis is often made with pemmican, rabbit, prairie chicken or sage hen and a wide variety of wild vegetables such as wild parsnip (lii naavoo) onion, turnip, and asparagus that can all be added to the food with preference. The thickened mixture was later re-served as “rowschow” (re-chaud). Sometimes, It is occasionally spelled Rubbaboo. Other sources describe it as consisting primarily of boiled pemmican, with thickening agents added when available. (en)
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page length (characters) of wiki page
alias
  • Rubbaboo (en)
ingredient name (literal)
  • Peas orcorn, fat (bear or pork),breadorflour,pemmican
serving temperature
  • Hot
ingredient
region
type
foaf:isPrimaryTopicOf
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