Qovurma is a cooked dish that is part of the cuisine of Azerbaijan. There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, although both names are derived from the same Turkic root.
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| - Qovurma (it)
- Qovurma (en)
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| - Qovurma is a cooked dish that is part of the cuisine of Azerbaijan. There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, although both names are derived from the same Turkic root. (en)
- Il qovurma, o kavurma, è uno stufato di carne con verdure e frutta tipico della cucina azera e turca. Per quanto a volte sia noto con il temine kourma, non possiede nessuna correlazione con la korma del subcontinente indiano, pur condividendone le origini etimologiche. (it)
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| - Turşu Qovurma, lamb with preserved fruit, and plov. (en)
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| - Qovurma is a cooked dish that is part of the cuisine of Azerbaijan. There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables. Despite sometimes being translated as "kourma", the dish has no culinary relationship to the korma of the Indian subcontinent, although both names are derived from the same Turkic root. (en)
- Il qovurma, o kavurma, è uno stufato di carne con verdure e frutta tipico della cucina azera e turca. Per quanto a volte sia noto con il temine kourma, non possiede nessuna correlazione con la korma del subcontinente indiano, pur condividendone le origini etimologiche. (it)
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| - green herbs, dried fruit, vegetables (en)
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