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About: Prežganka     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: ThingFoodyago:WikicatSoupsyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Soup107583197yago:Substance100020090 New Facet based on Instances of this Class

Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs. The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used. Prežganka is a traditional dish from Upper Carniola region.