Pouding chômeur (unemployed man's pudding) is a dessert that was created during the early years of the Great Depression in Quebec, Canada. Today, it is casually served as a regional dessert, perhaps being a bit more popular during the saison des sucres, when maple sap is collected and processed and is usually part of the offerings during a meal at a sugar shack, but it is not specifically a maple dessert.
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| - Pouding-chômeur (es)
- Pouding chômeur (dessert) (fr)
- Pouding chômeur (en)
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| - El pouding-chômeur (pudin para desempleados) es un tipo de postre típico quebequense creado durante la crisis económica de 1929. Aún hoy es popular y es preparado en los hogares, en restaurantes y en las cabañas de azúcar. También se le llama "pouding du chômeur" o "pouding au chômeur" y a veces la palabra "pudding" escrita así, con ortografía inglesa. (es)
- Le pouding chômeur, est un dessert traditionnel québécois et acadien datant de la crise économique de 1929. Il est encore très populaire aujourd'hui et est servi autant à la maison que dans des restaurants et les cabanes à sucre. (fr)
- Pouding chômeur (unemployed man's pudding) is a dessert that was created during the early years of the Great Depression in Quebec, Canada. Today, it is casually served as a regional dessert, perhaps being a bit more popular during the saison des sucres, when maple sap is collected and processed and is usually part of the offerings during a meal at a sugar shack, but it is not specifically a maple dessert. (en)
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| - El pouding-chômeur (pudin para desempleados) es un tipo de postre típico quebequense creado durante la crisis económica de 1929. Aún hoy es popular y es preparado en los hogares, en restaurantes y en las cabañas de azúcar. También se le llama "pouding du chômeur" o "pouding au chômeur" y a veces la palabra "pudding" escrita así, con ortografía inglesa. (es)
- Le pouding chômeur, est un dessert traditionnel québécois et acadien datant de la crise économique de 1929. Il est encore très populaire aujourd'hui et est servi autant à la maison que dans des restaurants et les cabanes à sucre. (fr)
- Pouding chômeur (unemployed man's pudding) is a dessert that was created during the early years of the Great Depression in Quebec, Canada. Today, it is casually served as a regional dessert, perhaps being a bit more popular during the saison des sucres, when maple sap is collected and processed and is usually part of the offerings during a meal at a sugar shack, but it is not specifically a maple dessert. In Australia, a similar dessert known as "self saucing pudding" (or often just called pudding) exists, although it is now more commonly sold in baking mix packages alongside other cakes, rather than be prepared at home. The most common flavours available in stores are butterscotch and chocolate. (en)
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